Chocolate Almond Scones Recipe
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 12
Ingredients:
- 3 1/2 cups all-purpose flour
- 5 teaspoons baking powder
- 2 cups sugar
- 1 teaspoon salt
- 4 tablespoons butter
- 3 eggs (2 for the dough, 1 reserved for later use)
- 2 teaspoons almond extract
- 3/4 cup cream
- 1 cup chocolate chips
- 1 cup toasted almonds
Nutritional Information (Per Serving):
- Calories: 375
- Fat: 21.1g
- Saturated Fat: 10.9g
- Cholesterol: 89.8mg
- Sodium: 443.9mg
- Carbohydrates: 41g
- Fiber: 2.5g
- Sugar: 10.3g
- Protein: 7.6g
Recipe Category: Scones
Keywords: Quick Breads, Breads, High In…, < 60 Mins, Oven
Aggregated Rating: 5 stars (1 review)
Instructions:
-
Preheat your oven to a toasty 425 degrees Fahrenheit, creating the perfect environment for these delightful scones to come to life.
-
Combine the all-purpose flour, baking powder, sugar, and a pinch of salt in a mixing bowl, transforming the ingredients into the foundation of your scones.
-
Introduce the butter into the mix, expertly cutting it until the mixture reaches the desirable consistency of coarse meal, laying the groundwork for the scone’s flaky texture.
-
Bring in 2 of the eggs, reserving 1 for later use, and add the almond extract along with the rich cream to the bowl, stirring with intention until a soft, delectable dough forms.
-
Enrich the dough by gently folding in the chocolate chips, inviting a symphony of sweetness to dance through every bite, and then add the toasted almonds for that perfect crunch.
-
Pat the dough out until it achieves a thickness of 3/4 inches, allowing you to shape it into diamonds that are not only visually appealing but promise a delightful mouthful.
-
Brush the shaped scones with the reserved egg, creating a glossy finish that will captivate both the eyes and the taste buds.
-
Place your culinary creations on a baking pan coated with a light mist of cooking spray, ensuring they are ready to transform into golden perfection in the oven.
-
Bake the scones for precisely 10 minutes, keeping a watchful eye until they emerge from the oven with a lightly browned exterior, exuding an irresistible aroma that fills your kitchen.
-
Serve these chocolate almond scones warm, letting the flavors unfold with each indulgent bite, creating a culinary experience that transcends the ordinary.
These scones, with their rich chocolate chips, toasted almonds, and delicate almond extract, are not merely a recipe; they are a journey into the world of exquisite flavors and textures. The combination of ingredients, meticulously crafted through each step, results in a symphony of taste that elevates the humble scone to a realm of culinary excellence. Whether enjoyed as a delightful breakfast treat or a sweet afternoon snack, these chocolate almond scones are sure to leave an indelible mark on your palate, making every moment savored a moment well spent.
