Irresistible Chocolate Almond Scones
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8
Description:
Hereโs a delectable recipe for Chocolate Almond Scones thatโs perfect for breakfast or an indulgent brunch. With a rich, chocolaty flavor and a tender crumb, these scones are quick to make and use Bisquick baking mix for ease. A sprinkle of sugar and a touch of almond extract add an extra layer of deliciousness. If youโve ever wondered how to make a delightful scone in under 30 minutes, look no furtherโthese scones are your answer!
Ingredients:
- 2 1/4 cups Bisquick baking mix
- 1/2 cup granulated sugar
- 1/4 cup plain low-fat yogurt
- 1/2 cup low-fat buttermilk
- 1 egg
- 1 teaspoon almond extract (optional for added flavor)
Instructions:
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Preheat Your Oven: Begin by heating your oven to 425ยบF (220ยบC). This ensures that your scones will bake evenly and develop a golden-brown crust.
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Prepare the Dry Ingredients: In a medium bowl, combine the Bisquick baking mix with the granulated sugar. If you love a bit of chocolate in your scones, you might add a tablespoon of cocoa powder to the mix. This step sets up a sweet, chocolatey base for your scones.
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Add Wet Ingredients: Stir in the plain low-fat yogurt, low-fat buttermilk, and egg into the dry mixture. If youโre using almond extract, add it now for a subtle almond flavor that complements the chocolate beautifully. Mix until a soft dough formsโdonโt overwork the dough, as this can make the scones tough.
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Shape the Dough: Lightly dust your work surface with a bit of Bisquick baking mix to prevent sticking. Turn the dough onto this surface and roll it out gently, coating it lightly with more Bisquick. Shape the dough into a ball and knead it about 10 times. This helps to ensure a light, fluffy texture in your scones.
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Form the Scones: Place the dough onto an ungreased cookie sheet. Pat it into an 8-inch circle, aiming for a uniform thickness. For a touch of extra richness, you can brush the top of the dough with a bit more yogurt before baking.
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Cut and Bake: Using a floured knife, cut the dough into 8 wedges but do not separate them. This helps the scones keep their shape as they bake. Bake in your preheated oven for about 12 minutes, or until they are set and have a nice, golden color.
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Cool and Serve: Carefully separate the scones while they are still warm. Serve them fresh out of the oven for the best taste. These scones are delicious on their own or with a light spread of butter or jam.
Nutritional Information (Per Serving):
- Calories: 219.3
- Fat: 6.4g
- Saturated Fat: 1.9g
- Cholesterol: 28mg
- Sodium: 450.7mg
- Carbohydrates: 36.5g
- Fiber: 1.6g
- Sugar: 17.7g
- Protein: 4.8g
Keywords:
Quick Breads, Breads, Lunch/Snacks, Healthy, Brunch, < 30 Mins, Easy
Enjoy these scones with a cup of your favorite tea or coffee for a delightful treat thatโs sure to brighten up your morning or afternoon snack time! ๐ซโ๐ฅ
