Chocolate Amaretti Pie Recipe 🍫🥧
Overview:
This Chocolate Amaretti Pie is a delightful dessert that combines the richness of chocolate with the nutty flavor of amaretti cookies, creating a harmonious blend of flavors in every bite. Despite any initial doubts about using crushed cookies as a pie filling, this recipe proves that sometimes the most unexpected combinations result in the most delicious outcomes!
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Cuisine: Dessert, Kosher
- Occasion: Potluck
- Difficulty: Moderate
- Rating: Not yet rated
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/4 tsp | Salt |
| 1/3 cup | Shortening |
| 1 cup | Water |
| 3 cups | Sugar |
| 1 1/2 cups | Amaretti cookies |
| 1 1/4 cups | Milk |
| 3/4 cup | Unsalted butter |
| 1/3 cup | Instant coffee |
| 1/3 cup | Cocoa powder |
| 1/3 cup | Almonds, chopped |
| 2 | Eggs |
| 2 tsp | Baking powder |
| 1/2 tsp | Almond extract |
Nutritional Information (per serving):
- Calories: 489.3
- Fat: 30.3g
- Saturated Fat: 9.1g
- Cholesterol: 74.6mg
- Sodium: 120.8mg
- Carbohydrates: 50.3g
- Fiber: 4g
- Sugar: 32.4g
- Protein: 8.8g
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare Pie Crust: In a medium bowl, mix flour and 1/8 teaspoon of salt. Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse meal.
- Form Dough: Add water to the flour mixture and mix until a dough forms a ball.
- Roll Out Dough: On a lightly floured surface, roll out the dough into a 14-inch circle.
- Line Pie Pan: Line a 9-inch pie pan with the rolled-out dough, crimping the edges, and set it aside.
- Prepare Filling: In a large bowl, combine chopped almonds, sugar, crushed amaretti cookies, cocoa powder, milk, melted unsalted butter, eggs, instant coffee, almond extract, baking powder, and remaining 1/8 teaspoon of salt. Mix well until all ingredients are fully incorporated.
- Fill Pie Shell: Pour the prepared filling into the prepared pie shell, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set.
- Cool: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve: Serve the Chocolate Amaretti Pie with a dollop of whipped cream on top for an extra indulgent treat!
Tips:
- Cookie Variation: You can use store-bought or homemade amaretti cookies for this recipe. If using store-bought, ensure they are finely crushed for the best texture.
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage; just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
- Serve Chilled: For a refreshing twist, chill the pie in the refrigerator for a couple of hours before serving. The cold temperature enhances the flavors and makes for a delightful summer dessert.
- Customize Toppings: Get creative with toppings! Alongside whipped cream, you can sprinkle shaved chocolate, toasted almonds, or a dusting of cocoa powder for added visual appeal and flavor complexity.
- Make Ahead: You can prepare the pie crust and filling ahead of time and assemble the pie just before baking. This makes it a convenient option for entertaining or potluck gatherings.
This Chocolate Amaretti Pie recipe is a true crowd-pleaser, perfect for any occasion where you want to impress with a decadent yet simple dessert that’s sure to leave everyone wanting seconds!
