Chocolate Applesauce Cake Recipe π«π
Overview:
Indulge in the delightful fusion of rich chocolate and wholesome applesauce with this easy-to-make Chocolate Applesauce Cake. Perfect for dessert, potlucks, or anytime you crave a sweet treat, this recipe combines simple ingredients to create a moist and flavorful cake that will impress your taste buds.
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
- Servings: 16
- Calories per Serving: 303.6 kcal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Shortening |
| 1 1/2 cups | Sugar |
| 2 | Eggs |
| 2 cups | Flour |
| 2 tsp | Baking soda |
| 1 1/2 tsp | Salt |
| 1 tsp | Cinnamon |
| 1 cup | Applesauce |
| 1/2 cup | Chocolate chips |
| 2 tbsp | Sugar (for topping) |
| 1/2 cup | Chopped nuts (optional) |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease an 8 Γ 12-inch pan and set aside.
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Prepare Batter: In a mixing bowl, cream together the shortening and 1 1/2 cups of sugar until light and fluffy.
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Incorporate Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, salt, and cinnamon.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing well after each addition until a smooth batter forms.
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Add Applesauce: Stir in the applesauce until evenly combined with the batter.
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Pour Batter: Pour the batter into the prepared pan, spreading it evenly with a spatula.
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Top with Toppings: Sprinkle the top of the batter evenly with the remaining sugar, chocolate chips, and chopped nuts if desired, adding a delightful crunch and sweetness to the cake.
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Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, enjoying each moist and flavorful bite.
Recipe Notes:
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Variations: Feel free to customize this recipe by adding your favorite nuts or dried fruits to the batter for added texture and flavor.
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Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
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Serve with: This cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Indulge in the irresistible combination of chocolate and applesauce with this delectable cake recipe. Whether you’re baking for a special occasion or simply satisfying a sweet craving, this Chocolate Applesauce Cake is sure to become a favorite in your recipe collection. Enjoy! π°π«π
