Decadent Chocolate Apricot Meringue Bars

Chocolate Apricot Squares Recipe

Indulge in the delightful combination of rich chocolate and tangy apricot with these Chocolate Apricot Squares. Perfect for dessert, a snack, or a party treat, these bar cookies offer a delicious blend of textures and flavors. The recipe combines a buttery base, a sweet apricot layer, and a crisp meringue topping, making each bite a treat to savor.

Recipe Details

• Name: Chocolate Apricot Squares
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Category: Bar Cookie
• Servings: 24 squares
• Keywords: Dessert, Cookie & Brownie, Fruit, Kid Friendly, < 60 Mins, For Large Groups, Oven
• Calories: 81.6 per serving
• Fat Content: 2.4 g
• Saturated Fat Content: 0.6 g
• Cholesterol Content: 0 mg
• Sodium Content: 31.9 mg
• Carbohydrate Content: 14.6 g
• Fiber Content: 0.2 g
• Sugar Content: 8.6 g
• Protein Content: 1.1 g

Ingredients

1. Crust:

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   • 1 cup all-purpose flour
   • 1/4 cup powdered sugar
   • 1/4 cup margarine (or unsalted butter, softened)
   • 1 egg white

2. Topping:

   • 1/2 cup granulated sugar
   • 1/2 cup apricot jam
   • 1/2 cup chocolate chips
   • 2 egg whites

Instructions

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9 × 9 × 2-inch square pan with nonstick cooking spray.
   • In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, 1/4 cup of margarine, and 1 egg white.
   • Mix until a dough forms.
   • Press the dough evenly into the prepared pan.
   • Bake for about 15 minutes or until the crust is set.

2. Prepare the Meringue and Topping:

   • Increase the oven temperature to 400°F (200°C).
   • In a small bowl, beat the remaining 2 egg whites with an electric mixer on high speed until foamy.
   • Gradually add 1/2 cup of granulated sugar, 1 tablespoon at a time, beating until the egg whites are stiff and glossy. Make sure not to underbeat.

3. Assemble the Squares:

   • Spread 1/2 cup of apricot jam evenly over the baked crust.
   • Sprinkle 1/2 cup of chocolate chips over the jam.
   • Spread the beaten egg whites evenly over the chocolate chips and jam layer.

4. Bake and Finish:

   • Bake in the preheated 400°F oven for about 10 minutes or until the meringue is golden brown.
   • Allow the squares to cool completely in the pan.
   • Once cooled, cut into 1 1/2-inch squares.

Tips for Perfect Chocolate Apricot Squares

• Meringue Tips: Ensure your mixing bowl and beaters are completely clean and free of any grease before beating the egg whites. Even a small amount of fat can prevent the whites from whipping to their full volume.
• Jam Distribution: For an even layer of jam, warm it slightly if it is too thick or difficult to spread. This will allow for easier and more uniform distribution over the crust.
• Cutting: For cleaner cuts, chill the squares in the refrigerator for about 30 minutes before slicing. Use a sharp knife, and wipe it clean between cuts to maintain the neat appearance of the squares.
• Storage: Store the squares in an airtight container at room temperature for up to 3 days, or refrigerate them to extend their freshness. If you need to store them for longer, consider freezing them with parchment paper between the layers to prevent sticking.

Nutritional Information

For those mindful of their dietary intake, each serving of Chocolate Apricot Squares provides:

• Calories: 81.6 kcal
• Total Fat: 2.4 g
  • Saturated Fat: 0.6 g
• Cholesterol: 0 mg
• Sodium: 31.9 mg
• Total Carbohydrates: 14.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 8.6 g
• Protein: 1.1 g

Customization Ideas

• Flavor Variations: Substitute apricot jam with other fruit preserves like raspberry or strawberry for a different flavor profile. Experimenting with various jams can give these squares a new twist each time you make them.
• Chocolate Options: While the recipe calls for chocolate chips, feel free to use white chocolate, dark chocolate, or even a mix of both to create layers of flavor.
• Nutty Crunch: Add a handful of finely chopped nuts such as almonds or pecans on top of the jam layer before adding the chocolate chips. This will add a delightful crunch and enhance the overall texture.
• Spice It Up: For a hint of warmth, add a pinch of cinnamon or nutmeg to the crust mixture. This will complement the apricot and chocolate flavors beautifully.

Serving Suggestions

• Dessert Plate: Serve these squares as a delightful end to a meal, paired with a dollop of whipped cream or a scoop of vanilla ice cream.
• Afternoon Tea: These squares make a lovely addition to an afternoon tea spread. Pair them with a cup of Earl Grey or a light herbal tea.
• Gift Idea: Pack these squares in a decorative box or tin for a thoughtful homemade gift. They are sure to be appreciated by friends, family, or colleagues.

Perfect Occasions

• Family Gatherings: These squares are a hit at family gatherings, offering a sweet treat that both kids and adults will enjoy.
• Potlucks and Parties: Easy to transport and serve, Chocolate Apricot Squares are ideal for potlucks and parties. They can be made in advance, making them a stress-free option for hosts.
• Holiday Celebrations: Add these squares to your holiday dessert table for a festive touch. Their unique flavor combination stands out among more traditional treats.

Final Thoughts

Chocolate Apricot Squares are a versatile and delightful treat that brings together the rich flavors of chocolate and the bright, tangy notes of apricot jam. The combination of a buttery crust, sweet jam, and fluffy meringue topping creates a harmonious blend of textures and tastes, making these squares a beloved addition to any dessert repertoire. Whether you are an experienced baker or a novice, this recipe is straightforward to follow and yields consistently delicious results. Enjoy these squares as a part of your next dessert spread, and share the joy of baking with those around you.