Recipe: Choco-Banana Squares π«π
Description:
Indulge in the delightful combination of chocolate and bananas with these irresistible Choco-Banana Squares. This recipe, passed down from a co-worker to my mother, promises a quick and easy dessert fix that’s bound to satisfy your sweet cravings. Whether you’re hosting a gathering or simply treating yourself, these bars are sure to be a hit!
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Easy
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutritional Information (Per Serving):
- Calories: 4027.7
- Fat: 177.3g
- Saturated Fat: 108.9g
- Cholesterol: 327mg
- Sodium: 2847.6mg
- Carbohydrates: 612.1g
- Fiber: 20.7g
- Sugar: 387.5g
- Protein: 35.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Butter |
| 2/3 cup | Margarine |
| 2/3 cup | Sugar |
| 1 cup | Light brown sugar |
| 2 | Bananas |
| 2 cups | Flour |
| 1/2 tsp | Baking powder |
| 6 oz | Chocolate chips |
Instructions:
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Cream first three ingredients together: In a mixing bowl, combine the butter, margarine, and sugar. Cream them together until smooth and well incorporated.
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Mix in bananas: Peel the bananas and mash them using a fork or potato masher. Add the mashed bananas to the creamed mixture and stir until evenly combined.
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Combine dry ingredients: In a separate bowl, whisk together the flour, light brown sugar, baking powder, and salt until well mixed.
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Incorporate dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until a thick batter forms.
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Stir in chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
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Preheat oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare baking pan: Grease and flour a 10×5 inch jelly roll pan to prevent sticking.
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Spread batter: Transfer the batter into the prepared pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and slice: Allow the Choco-Banana Squares to cool in the pan for a few minutes before slicing them into squares or bars. Serve and enjoy!
These Choco-Banana Squares are best enjoyed fresh, but can also be stored in an airtight container at room temperature for a few days. Enjoy them as a delicious treat any time of day, whether as a snack or dessert!
