🍌🍫 Introducing the mouthwatering recipe for Delicious Banana Bread! 🍞 This delightful creation marries the rich flavors of chocolate with the wholesome goodness of bananas, resulting in a treat that’s perfect for any occasion. Handed down from the cherished pages of an elementary school cookbook, this recipe has stood the test of time and become a beloved staple in countless households. Whether you’re craving a satisfying breakfast, a comforting snack, or a sweet treat to end your day, this banana bread is sure to hit the spot.
🕒 Let’s dive into the preparation process, which will take approximately 1 hour and 5 minutes from start to finish. Here’s the breakdown of the cooking and prep times:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 1 hour | 5 minutes | 1 hour 5 minutes |
✨ Description: Chocolate and bananas, what better combination? This recipe came from my elementary school cookbook and is a favorite in our family.
📋 Recipe Category: Quick Breads
🔍 Keywords: Breads, Breakfast, Fruit, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
📝 Recipe Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 ripe banana
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 3/4 cup chocolate chips
📏 Recipe Yield: 1 Loaf
💡 Note: The recipe doesn’t specify the exact number of servings, but fear not, this loaf will surely vanish quickly once it’s out of the oven!
🌟 Nutritional Information (per serving):
- Calories: 2996.2
- Fat Content: 127.2g
- Saturated Fat Content: 75.2g
- Cholesterol Content: 675.8mg
- Sodium Content: 3474.2mg
- Carbohydrate Content: 429.1g
- Fiber Content: 10.7g
- Sugar Content: 223.1g
- Protein Content: 43.4g
👩🍳 Recipe Instructions:
- Preheat oven to 350°F (175°C).
- Grease and flour a loaf pan, ensuring the bread won’t stick.
- In a mixing bowl, cream together the butter and sugar until light and creamy, using a hand mixer or stand mixer.
- Add the salt, eggs, mashed banana, sour cream, and baking soda to the butter-sugar mixture. Mix until well combined.
- Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense loaf.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter for maximum chocolatey goodness.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve your Delicious Banana Bread on its own, or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat!
🍽️ Whether enjoyed as a quick breakfast on busy mornings, a satisfying snack during the day, or a comforting dessert after dinner, this Delicious Banana Bread is sure to bring smiles to the faces of everyone who tries it. So why wait? Gather your ingredients and let’s bake up a batch of this irresistible goodness today!
