Recipe: Chocolate Banana Frozen Yogurt
Description: Indulge in the delightful taste of homemade Chocolate Banana Frozen Yogurt, a refreshing treat perfect for any occasion. This recipe combines the richness of cocoa with the sweetness of bananas and the creamy tang of yogurt, resulting in a luscious frozen dessert that’s both healthy and satisfying.
Category: Frozen Desserts 🍨
Keywords: Dessert, Lunch/Snacks, Fruit, Healthy, < 60 Mins, No Cook, Refrigerator, Freezer, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 156.5
- Fat Content: 4.9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 17.7mg
- Sodium Content: 64.5mg
- Carbohydrate Content: 24.6g
- Fiber Content: 0.9g
- Sugar Content: 12g
- Protein Content: 4.9g
Servings: 8 servings
Ingredients:
- 1/4 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 tablespoons cocoa
- 1/4 cup corn syrup
- 8 ounces plain yogurt
- 1 ripe banana
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a medium saucepan over medium heat, stir together cocoa and sugar. | – |
| 2 | Stir in evaporated milk. | – |
| 3 | Stir constantly until sugar is dissolved. | – |
| 4 | Remove from heat and stir in corn syrup. | – |
| 5 | Allow the mixture to cool completely. | – |
| 6 | Add yogurt and banana, stirring with a whisk until blended. | – |
| 7 | Refrigerate for several hours until cold. | PT4H |
| 8 | Pour the mixture into a 1-quart ice cream machine. | – |
| 9 | Follow the manufacturer’s directions to finish it off. | – |
Instructions:
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Begin by combining cocoa and sugar in a medium saucepan placed over medium heat.
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Stir in the evaporated milk, ensuring all ingredients are well incorporated.
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Continuously stir the mixture until the sugar is completely dissolved, creating a smooth consistency.
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Once the sugar is dissolved, remove the saucepan from the heat and gently stir in the corn syrup until fully combined.
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Allow the mixture to cool down to room temperature, ensuring it’s completely chilled before proceeding to the next step.
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Once cooled, add the plain yogurt and a ripe banana to the mixture, and vigorously whisk until all ingredients are thoroughly blended, creating a creamy texture.
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Transfer the mixture to the refrigerator and let it chill for several hours, allowing the flavors to meld together and the mixture to become cold.
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After the mixture has chilled, pour it into a 1-quart ice cream machine, following the manufacturer’s instructions to churn and freeze it to perfection.
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Once the frozen yogurt reaches the desired consistency, serve it immediately for a delightful treat or transfer it to an airtight container and store it in the freezer for later enjoyment.
This Chocolate Banana Frozen Yogurt recipe offers a delicious balance of sweet and creamy flavors, making it an ideal dessert or snack option for any occasion. Enjoy the creamy texture and rich taste of this homemade frozen yogurt, perfect for cooling off on hot summer days or satisfying your sweet tooth cravings year-round! 🍌🍫
