Chocolate Gateau Supreme With Berries
Cook Time: 5 minutes
Prep Time: 12 hours
Total Time: 12 hours and 5 minutes
Description:
Indulge in the decadence of this Chocolate Gateau Supreme with Berries, a recipe passed down from a dairy company calendar, promising richness in every bite. Best enjoyed in small slivers, either as a dessert paired with fresh berries or as a post-dinner treat alongside coffee and a splash of liqueur. Though its preparation time may seem extensive, the majority of it is spent allowing the gateau to chill and set, intensifying its flavors and textures.
Recipe Category: Dessert
Keywords: Berries, Fruit, Nuts, Weeknight, Refrigerator, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 730.7
- Fat: 65.2g
- Saturated Fat: 24.6g
- Cholesterol: 6.4mg
- Sodium: 454.4mg
- Carbohydrates: 45g
- Fiber: 15.8g
- Sugar: 12.2g
- Protein: 18.9g
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Chocolate |
| 125g | Brewed coffee |
| 30g | Butter |
| 90g | Raisins |
| 180g | Rum |
| 180g | Fresh strawberries |
| – | Raspberries |
Instructions:
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Prepare Chocolate: Begin by breaking the chocolate into pieces and melting them gently in a bowl placed over simmering water, ensuring a smooth consistency.
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Combine Ingredients: Mix the butter into the hot brewed coffee, then stir this mixture into the melted chocolate, removing it from the heat to prevent scorching.
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Incorporate Raisins: Drain any excess alcohol from the raisins, then fold them into the chocolate mixture, infusing each bite with a hint of sweetness and depth of flavor.
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Add Nuts and Cookies: Introduce the nuts and cookie pieces to the chocolate mixture, stirring gently until all ingredients are delicately coated with the rich chocolate.
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Prepare Pan: Lightly butter a 23cm springform pan, ensuring easy release once the gateau is set. Spoon the chocolate mixture into the pan, distributing it evenly.
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Refrigerate: Cover the pan lightly and refrigerate the gateau for a minimum of 12 hours, allowing it to firm up and develop its luscious texture.
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Final Touches: Before serving, sprinkle a dusting of confectioners’ sugar over the gateau for a touch of sweetness. Cut into small wedges for elegant presentation.
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Serve: If serving as a dessert, adorn each wedge with fresh berries, such as strawberries and raspberries, enhancing both the visual appeal and the delightful flavor profile of this exquisite Chocolate Gateau Supreme.
Indulge in the luxurious richness of this Chocolate Gateau Supreme, where each bite is a symphony of flavors and textures, perfectly complemented by the vibrant burst of fresh berries. Whether shared with loved ones or savored in solitary splendor, this dessert promises an unforgettable culinary experience.
