Rich Chocolate Truffles
Cook Time: 1 hour
Prep Time: 45 minutes
Total Time: 1 hour and 45 minutes
Yield: Approximately 24 truffles
Description:
Indulge in the decadence of these Rich Chocolate Truffles, a delightful treat that makes for a perfect gift during the festive season. I first crafted these exquisite truffles as Christmas presents, and they became an instant hit, leaving a lasting impression on the recipients. While the exact yield and times have become a delightful mystery over the years, the estimated cook time includes the essential chill period, ensuring the truffles achieve the perfect texture and flavor.
Recipe Category: Candy
Keywords: Dessert, European, Low Protein, For Large Groups, < 4 Hours
Ingredients:
- 1 2/3 cups real butter
- 1/2 cup vanilla extract
- 8 ounces shortening
- 1 1/3 cups powdered sugar
- 1 cup milk
- 12-18 ounces premium chocolates (for the truffle mixture)
- 2-3 tablespoons shortening (for coating)
- 1/4 cup powdered sugar
- 1/4 cup milk
Nutritional Information (per serving):
- Calories: 264.7
- Fat: 20.9g
- Saturated Fat: 12.3g
- Cholesterol: 32.8mg
- Sodium: 37.2mg
- Carbohydrates: 22.6g
- Fiber: 1.9g
- Sugar: 19.3g
- Protein: 1.8g
Aggregated Rating: 4 stars (based on 1 review)
Instructions:
- In a saucepan, combine whipping cream and real butter.
- Cook over medium heat, stirring constantly, just until the mixture boils; remove from heat.
- Stir in premium chocolates until melted; continue stirring until the mixture cools and thickens slightly.
- Stir in vanilla extract.
- Pour the mixture into a shallow glass dish.
- Cover and chill until firm.
- Using a spoon, scoop the mixture into 1-inch balls.
- For the coating, melt chocolate and shortening over low heat, stirring constantly. (Use 1 tablespoon of shortening for every 6 ounces of chocolate.)
- When the mixture is smooth, remove it from heat.
- Dip each truffle into the coating, either by dropping them in the chocolate and then fishing them out with a spoon (work quickly to prevent melting), or by using your preferred method.
- Place the coated truffles on foil or in foil candy papers, allowing them to harden.
- In a separate bowl, mix powdered sugar and milk.
- Drizzle the sugar-milk mixture over the truffles in various artistic designs.
These Rich Chocolate Truffles are a testament to the blissful marriage of premium ingredients, resulting in a heavenly confection that tantalizes the taste buds. Whether you’re preparing them for festive occasions or as a heartfelt gift, these truffles promise to be a sweet sensation that lingers in the memory of those fortunate enough to experience their rich and luxurious flavor. Get ready to embark on a culinary journey that elevates your chocolate indulgence to new heights! 🍫✨
