🍫✨ Indulge in the rich and decadent goodness of the Old World Chocolate Cake, a delightful dessert that promises to transport your taste buds to a realm of pure cocoa bliss. 🌍🍰 This recipe, generously shared by lovewithrecipes.com, is a testament to the timeless allure of classic chocolate cakes that have stood the test of time.
🕒 Total Time: 42 minutes 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 30 mins | 42 mins |
✨🍴 Ingredients: 🍫🍞
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Cake flour |
| 1 1/4 | Sugar |
| 1/3 | Instant coffee |
| 1 | Baking soda |
| 1/3 | Salt |
| 3/4 | Vegetable shortening |
| 2/3 | Buttermilk (and 1/3 later) |
| 1 | Vanilla extract |
| 1 | Eggs |
| 2 | Heavy whipping cream |
| 1 | Vanilla extract (for cream) |
| 2 | Sugar (for cream) |
📝 Instructions: 🍰👩🍳
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Sift and Mix: Begin by sifting together cake flour, sugar, cocoa, instant coffee, baking soda, and salt in a large mixing bowl. This step ensures a smooth and lump-free batter.
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Wet Ingredients: Add the vegetable shortening, 2/3 cup of buttermilk, and vanilla extract to the dry mixture. Using an electric mixer set to medium speed, beat the ingredients for a delightful 2 minutes.
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Eggcellent Addition: Incorporate the remaining 1/3 cup of buttermilk and crack in the eggs. Continue beating at medium speed for an additional 2 minutes. This step guarantees a fluffy and moist texture.
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Pan and Bake: Pour the luscious batter into two greased 8-inch round cake pans. Let them dance in a preheated 350°F oven for approximately 30 minutes or until the cakes pass the toothpick test.
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Cool Elegance: Allow the cakes to cool in the pans on racks for 10 minutes. After this brief interlude, remove them from the pans and let them cool completely.
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Layering Extravaganza: Place one cooled cake layer on your chosen serving plate. Spread a generous layer of Sweetened Whipped Cream, adding a touch of ethereal sweetness.
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Double Delight: Top the first layer with the second cake layer, creating a harmonious chocolate symphony. Seal the deal by frosting the entire cake with the remaining Sweetened Whipped Cream.
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Chill Vibes: Pop the cake into the refrigerator until it’s time to dazzle your taste buds. This chilling period enhances the flavors and sets the stage for a scrumptious experience.
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Sweetened Whipped Cream Magic: For the Sweetened Whipped Cream, ensure your mixing bowl and beaters are chilled. Combine cream, sugar, and vanilla in the chilled bowl. Beat with an electric mixer at high speed until soft peaks form, ensuring the mixture reaches a perfect spreading consistency. Be cautious not to overbeat; we’re aiming for clouds, not butter!
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Serve and Savor: When the time is right, take the cake out, slice into the chocolate dreams you’ve created, and savor each bite. The Old World Chocolate Cake is ready to steal the spotlight at any dessert table.
🌟✨ Nutritional Information (Per Serving): ✨🌟
- Calories: 349.3
- Fat Content: 20.3g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 63.2mg
- Sodium Content: 222mg
- Carbohydrate Content: 39.5g
- Fiber Content: 1.1g
- Sugar Content: 24.2g
- Protein Content: 4.1g
🎂🍽️ Elevate your dessert game with this Old World Chocolate Cake, a divine creation that blends tradition with decadence. May your moments be sweet, and your taste buds forever grateful for this chocolate masterpiece! 🍫🌟
