Indulge your sweet tooth with this irresistible Chocolate Bar Cake recipe from lovewithrecipes.com, a dessert that promises to be a showstopper at any gathering. 🍫🍰
| Chocolate Bar Cake | |
|---|---|
| Prep Time | Less than 15 mins |
| Cook Time | Approximately 55 mins |
| Total Time | About 1 hour 10 mins |
| Servings | 1 large cake |
Ingredients:
- 7 chocolate bars
- 1/2 cup butter
- 1 cup boiling water
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 2 eggs
- 1 cup sour cream
- 1/2 cup vanilla extract
Nutritional Information (per serving):
- Calories: 4450.8
- Fat: 206.4g
- Saturated Fat: 122.5g
- Cholesterol: 717.6mg
- Sodium: 5750.1mg
- Carbohydrates: 645.7g
- Fiber: 32.6g
- Sugar: 411g
- Protein: 59.6g
Instructions:
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Preheat your oven: Heat your oven to a toasty 350 degrees Fahrenheit. It’s the perfect temperature to transform these simple ingredients into a decadent delight.
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Prepare the pan: Grease and flour a 12-cup fluted tube pan. This ensures your cake will slide out effortlessly, revealing its beautifully molded shape.
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Melt the chocolate magic: In a small bowl, create a luscious mixture by stirring together the chocolate bars, butter, and boiling water until the chocolate blissfully melts. This is the secret to the rich, chocolaty goodness of your cake.
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Mix the dry wonders: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Gradually introduce the melted chocolate mixture to this dry haven, beating until a velvety blend emerges.
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Add the final enchantments: Toss in the eggs, sour cream, and vanilla extract, ensuring they join the party with a harmonious blend. Beat the mixture on medium speed for a minute, allowing the ingredients to dance together into a smooth, cohesive batter.
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Pour into pan: Carefully pour this delightful concoction into the prepared pan, letting it settle into every nook and cranny. This is the canvas for your chocolate masterpiece.
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Bake to perfection: Slide the pan into the preheated oven and let the magic happen. Bake for 50-55 minutes or until a toothpick inserted into the center emerges clean, signaling that your cake has reached the height of perfection.
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Cool and unveil: Once out of the oven, let the cake cool for a tantalizing 10 minutes before gently removing it from the pan. This step ensures your creation holds its shape beautifully.
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Cool completely: Allow your masterpiece to cool completely. Patience is a virtue, and in this case, it rewards you with a cake that’s ready to receive its final touch.
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Drizzle with love: To crown your creation, drizzle a luscious Vanilla Glaze over the top of the cake. This sweet finish adds the perfect touch to your already divine dessert.
This Chocolate Bar Cake is more than a recipe; it’s a symphony of flavors and textures, a testament to the joy that baking can bring. Share this creation with loved ones, and savor the blissful moments as you indulge in each heavenly bite. 🎉✨
