Sure thing! Here’s a detailed recipe for an Easy Chocolate-Buttermilk Cake that’s perfect for any occasion, whether you’re hosting a large gathering or simply craving a delicious dessert. This moist and flavorful cake is sure to impress your friends and family with its rich chocolatey taste and tender crumb. With just a few simple ingredients and easy-to-follow steps, you’ll have a homemade cake that’s bound to become a favorite in no time!
Easy Chocolate-Buttermilk Cake 🍫🎂
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 16
Ingredients:
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 3/4 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 cups buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare pans: Grease two 9-inch round cake pans or a 10-inch Bundt pan with butter or cooking spray. Dust the pans with cocoa powder, tapping out any excess.
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Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking soda, and salt. Stir until well combined.
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Mix wet ingredients: In a separate medium-sized bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well blended.
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Combine wet and dry ingredients: Pour the buttermilk mixture into the bowl with the dry ingredients. Use a whisk to mix until the batter is smooth and all the ingredients are fully incorporated.
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Divide batter: Divide the batter evenly between the prepared cake pans or pour it into the Bundt pan, spreading it out evenly with a spatula.
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Bake: Place the pans in the preheated oven and bake until a toothpick inserted into the center of the cakes comes out clean. This should take about 30 minutes for the 9-inch layers or around 40 minutes for the Bundt cake.
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Cool: Allow the cakes to cool in the pans on wire racks for about 10 minutes.
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Release from pans: After cooling, run a thin knife around the edges of the cake layers to loosen them from the sides of the pans. For the Bundt cake, run the tip of a knife around the edge to loosen it.
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Invert and cool: Carefully invert the cakes onto wire racks to cool completely.
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Frost: Once cooled, frost the cakes with your desired frosting. You can use chocolate frosting for an extra indulgent treat, or try cream cheese frosting for a tangy twist.
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Serve and enjoy: Slice the cake into portions and serve it with a tall glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience!
This Easy Chocolate-Buttermilk Cake is sure to become a staple in your baking repertoire. With its simple preparation and incredible taste, it’s the perfect treat for birthdays, holidays, or any day of the week when you’re craving something sweet. So gather your ingredients and get baking – your taste buds will thank you!
