Chocolate Cake Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 45 minutes
Description
Indulge in the delightful flavors of this Chocolate Cake recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth cravings or sharing with friends and family!
Nutrition Facts (per serving)
- Calories: 278.8
- Fat: 7.6g
- Saturated Fat: 1.7g
- Cholesterol: 37.9mg
- Sodium: 426.5mg
- Carbohydrates: 47.9g
- Fiber: 1.1g
- Sugar: 27.6g
- Protein: 4.8g
Ingredients
- 3 eggs
- 2 cups sugar
- 6 cups flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup margarine
- 1 1/2 cups buttermilk
- 1 cup boiling water
- 1/2 cup brewed coffee
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan(s) – either one 9×13 inch pan or three small layer pans.
- Measure all the ingredients into a mixing bowl.
- Blend the ingredients with an electric mixer, starting on a low setting and gradually increasing speed until the batter reaches a smooth consistency.
- Pour the batter into the prepared cake pan(s), spreading it evenly.
- Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan(s) before removing.
- Frost the cooled cake with your favorite frosting, and enjoy the deliciousness!
Tips
- To make this cake even more decadent, consider adding chocolate chips or chopped nuts to the batter before baking.
- For a moister cake, you can substitute some of the water with additional brewed coffee.
- Ensure all your ingredients are at room temperature before starting for best results.
- This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving
This Chocolate Cake is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a sweet treat for yourself. Serve it as is or with your favorite toppings for a delightful dessert experience!
