Chocolate Surprise Cake
Description:
Indulge in the warm, gooey goodness of this Chocolate Surprise Cake, best served straight out of the oven for an unforgettable dessert experience. With a delectable topping that’s a delightful surprise, this cake is perfect for any occasion.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 9
- Calories: 380.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 2 tablespoons butter
- 4 tablespoons sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 4 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/4 cup brewed coffee
Instructions:
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Preheat your oven to 350°F (175°C) and grease a square 9 by 9-inch cake pan.
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Melt the chocolate and butter together using a double boiler or by placing them in a heatproof bowl over a pot of hot water. Stir until smooth and well-combined.
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In a separate bowl, sift together 1 1/4 cups of sugar, flour, baking powder, and salt.
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Blend the dry mixture into the melted chocolate and butter until fully incorporated.
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Stir in the milk and vanilla extract until the batter is smooth and uniform in texture.
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Pour the batter into the prepared cake pan, spreading it evenly.
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In a small bowl, mix together the brown sugar, remaining 1/4 cup of sugar, and cocoa powder.
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Sprinkle the cocoa-sugar mixture evenly over the batter in the cake pan, creating a tantalizing topping.
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Carefully pour the brewed coffee over the top of the cocoa-sugar layer, allowing it to seep into the batter.
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Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool slightly before serving.
Tips:
- For a decadent twist, serve this Chocolate Surprise Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Customize the recipe by adding chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life.
Indulge in the rich, chocolatey goodness of this irresistible dessert, perfect for satisfying any sweet craving in under an hour!
