Frosted Double Chocolate Cookies Recipe 🍪
Description:
Indulge in the decadent delight of Frosted Double Chocolate Cookies – a heavenly treat perfect for any occasion! These soft, chewy cookies are infused with rich cocoa and crowned with a luscious chocolate frosting. Ideal for dessert, snacks, or sharing at potlucks, these cookies are guaranteed to satisfy your sweet cravings. Plus, they’re a breeze to whip up, making them a favorite among beginner cooks and busy bakers alike!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 30 cookies
Calories per Serving: 149.8
Dietary Information: Vegetarian
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 1/4 tsp | Baking soda |
| 3/4 tsp | Salt |
| 1/2 cup | Unsalted butter, softened |
| 1/2 cup | Brown sugar, packed |
| 1/2 cup | Granulated sugar |
| 1 tsp | Vanilla extract |
| 1 | Large egg |
| 1/2 cup | Semi-sweet chocolate chips, melted and cooled |
| 2 cups | Semi-sweet chocolate chips, divided |
| 1/2 cup | Chopped nuts (optional) |
| 2 tbsp | Unsalted butter |
| 1 1/4 cups | Powdered sugar |
| 2 tbsp | Milk |
Instructions:
-
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
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Melt 3/4 cup of chocolate chips and allow them to cool to room temperature.
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In a small bowl, combine the flour, baking soda, and salt. Set aside.
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In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and vanilla extract until creamy and well combined.
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Beat in the melted chocolate and egg until smooth.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Stir in 3/4 cup of chocolate chips and chopped nuts, if using.
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Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 8 to 9 minutes, or until the edges are set but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheets for 3 minutes, then transfer them to wire racks to cool completely.
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Prepare the Chocolate Frosting: In a microwave-safe bowl, melt the remaining 1/2 cup of chocolate chips and 2 tablespoons of butter until smooth.
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Stir in the powdered sugar and milk until the frosting is smooth and well combined.
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Spread the frosting over the cooled cookies using a knife or offset spatula.
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Let the frosting set before serving, and enjoy the irresistible goodness of Frosted Double Chocolate Cookies!
Recipe Notes:
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Storage: Store the frosted cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Bring them to room temperature before serving.
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Variations: Feel free to customize these cookies by using different types of chocolate chips, adding chopped nuts or dried fruits, or incorporating your favorite spices like cinnamon or espresso powder.
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Make-Ahead: You can prepare the cookie dough in advance and store it in the refrigerator for up to 48 hours before baking. Simply let the dough come to room temperature before shaping and baking the cookies.
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Freezing: These cookies freeze well! Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable plastic bag or airtight container, separating layers with parchment paper. Thaw at room temperature before serving.
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Gift Idea: Package these cookies in decorative tins or boxes tied with a ribbon for a thoughtful homemade gift during the holidays or special occasions. They’re sure to bring joy to anyone who receives them! 🎁
Indulge in the rich, chocolaty goodness of Frosted Double Chocolate Cookies – a delightful treat that’s perfect for sharing and savoring with loved ones. Whether you’re a seasoned baker or just starting out, these cookies are sure to become a family favorite that will leave everyone asking for more!
