Decadent Chocolate Bliss: Creamy Rice Pudding Recipe 🍫

Chocolate Rice Pudding Recipe

Overview:

Indulge in the delightful flavors of this Chocolate Rice Pudding, a wholesome dessert that’s both comforting and decadent. Made with simple ingredients and easy steps, this recipe is perfect for satisfying your sweet tooth in under an hour. Whether you’re craving a cozy treat for yourself or looking to impress guests with a homemade dessert, this Chocolate Rice Pudding is sure to please!

• Name: Chocolate Rice Pudding
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 6
• Calories per serving: 310.9
• Rating: ⭐⭐⭐⭐ (4/5)
• Recipe Category: Dessert
• Keywords: Short Grain Rice, Rice, Canadian, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive

Ingredients:

Instructions:

1. In a heavy saucepan, bring water and salt to a boil.
2. Add arborio rice and short-grain rice to the boiling water.
3. Cover the saucepan and cook over low heat until the rice is quite soft and most of the water has absorbed, approximately 25 to 30 minutes.
4. Meanwhile, in a blender, combine the soymilk with the minimum amounts of cocoa powder and sugar, the cashew butter, and the instant coffee powder, if using.
5. Process the mixture until all the nut butter is completely blended in, about 1 minute.
6. Taste the mixture and adjust by adding more cocoa and sugar, if desired. Keep in mind that the flavor and sweetness will be somewhat diminished after the liquid is cooked with the rice.
7. Stir the chocolate mixture into the cooked rice.
8. Bring the mixture to a boil over high heat, taking care as soymilk easily boils over.
9. Lower the heat and cook uncovered at a gentle boil, stirring frequently to prevent the rice from sticking to the bottom of the pot and to break up any skin that forms on top.
10. Continue cooking until the pudding thickens and some rice is visible on the surface, approximately 10 to 12 minutes.
11. The mixture will be fairly soupy initially but will thicken as it cools.

Serving:

• Serve the Chocolate Rice Pudding warm or chilled, garnished with your favorite toppings such as chocolate shavings, whipped cream, or fresh berries for an extra indulgent touch.
• Enjoy this creamy and satisfying dessert with friends and family, or savor it as a delightful treat for yourself anytime you crave something sweet and comforting.

Tips:

• For a richer flavor, use full-fat soymilk or substitute with your preferred milk alternative.
• Experiment with different nut butters such as peanut butter or hazelnut butter for a unique twist.
• Feel free to customize the sweetness level according to your taste preferences by adjusting the amount of sugar or adding alternative sweeteners like maple syrup or honey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving or enjoy cold for a refreshing treat.
• Get creative with toppings and add-ins such as sliced bananas, toasted coconut flakes, or chopped nuts for added texture and flavor.

Nutritional Information (per serving):

• Calories: 310.9
• Fat Content: 5.1g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 0mg
• Sodium Content: 135.9mg
• Carbohydrate Content: 61.8g
• Fiber Content: 4.8g
• Sugar Content: 25.8g
• Protein Content: 8.8g

Conclusion:

Indulge in the rich and creamy goodness of this Chocolate Rice Pudding, a satisfying dessert that’s perfect for any occasion. With its simple ingredients and easy-to-follow steps, you can whip up a batch of this decadent treat in no time. Whether you’re serving it as a comforting dessert after a hearty meal or as a sweet snack to satisfy your cravings, this Chocolate Rice Pudding is sure to become a favorite in your recipe collection. Enjoy the delicious flavors and comforting warmth of this homemade dessert with loved ones, and savor every spoonful of its creamy goodness!