Decadent Chocolate Bliss: Gluten-Free Trifle Recipe

Recipe: Delicious Gluten-Free Trifle 🍫

Description: This delightful gluten-free trifle is a perfect treat for any occasion, especially for those with Celiac Disease or anyone looking for a scrumptious dessert option. Created with love for Easter, it has become a family favorite, loved by all, even those without dietary restrictions!

• Recipe Category: Dessert
• Keywords: Kid Friendly, Free Of…, < 15 Mins, No Cook, Refrigerator, Easy

Nutritional Information (per serving):

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• Calories: 110.3
• Fat Content: 3.6g
• Saturated Fat Content: 3g
• Cholesterol Content: 0.7mg
• Sodium Content: 68.2mg
• Carbohydrate Content: 18.6g
• Fiber Content: 0.6g
• Sugar Content: 12g
• Protein Content: 1.1g

Ingredients:

• 3 packs Jell-O chocolate pudding and pie filling
• 1 pack vegetarian chocolate pudding mix
• 14-15 oz Cool Whip Lite
• Gluten-free chocolate chip cookies

Instructions:

1. Prepare the Pudding: In a large bowl, prepare the Jell-O chocolate pudding according to the package directions. Allow it to chill in the refrigerator until set.

2. Layer the Trifle: Once the pudding has chilled, it’s time to assemble the trifle. Begin by adding a layer of the chilled pudding to the trifle dish, creating a depth of about two inches for each layer.

3. Add Cookies: Next, layer the gluten-free chocolate chip cookies on top of the pudding. You can chop the cookies into quarters or eighths for easier layering and serving.

4. Top with Cool Whip: Generously spread Cool Whip Lite over the layer of cookies, ensuring even coverage.

5. Repeat Layers: Repeat the layering process by adding another layer of chilled pudding, followed by cookies and Cool Whip, until the trifle dish is filled to your liking.

6. Decorate: For a festive touch, decorate the top of the trifle with seasonal candies or other decorations of your choice. Get creative and make it visually appealing!

7. Chill: Once assembled, cover the trifle dish and let it chill in the refrigerator for at least one hour. This allows the flavors to meld together and the trifle to set properly.

8. Serve and Enjoy: After chilling, your delicious gluten-free trifle is ready to be served! Scoop out generous portions and enjoy the creamy, chocolatey goodness with friends and family.

Whether it’s Easter, a special occasion, or just a craving for something sweet, this gluten-free trifle is sure to be a hit with everyone at the table. Indulge guilt-free in this easy-to-make, no-bake dessert that proves being gluten-free can be absolutely delicious!