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Decadent Chocolate Bliss: Grandma Henderson’s Heavenly Fudge

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Grandma Henderson’s Million Dollar Fudge is a timeless treasure, a confectionery masterpiece that’s been passed down through generations, and now, it’s your turn to indulge in its rich, decadent flavors. With just a few simple ingredients and a mere 15 minutes of your time, you’ll be whisked away to a world of chocolatey bliss, making it the perfect treat for any occasion, whether it’s a cozy Christmas gathering or a sweet surprise for your loved ones.

This delightful fudge falls into the Candy category, but its appeal transcends any specific classification. It’s a dessert that knows no bounds, bringing joy to all who taste its velvety texture and heavenly taste. Plus, with a preparation time of just 10 minutes and a total time of 15 minutes, it’s a quick and easy recipe that yields a bounty of satisfaction.

Let’s dive into the magic of Grandma Henderson’s Million Dollar Fudge and uncover the secrets to its irresistible allure.

Ingredients:

  • 4 cups sugar
  • 1 can evaporated milk
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 2 bars of Hershey’s chocolate
  • 1 jar marshmallow cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional, but highly recommended for added texture and flavor)

Nutritional Information (per serving):

  • Calories: 2095.1
  • Fat Content: 93.8g
  • Saturated Fat Content: 47.5g
  • Cholesterol Content: 65mg
  • Sodium Content: 416.2mg
  • Carbohydrate Content: 324.9g
  • Fiber Content: 12.8g
  • Sugar Content: 289.3g
  • Protein Content: 16.3g

Instructions:

  1. In a saucepan, combine the sugar and evaporated milk. Cook over medium heat, stirring constantly, until the mixture reaches a hard boil. This should take approximately 4-5 minutes, but keep a close eye on it to prevent burning.

  2. Once the mixture has reached a hard boil, remove it from the heat immediately. This is a crucial step to ensure the fudge sets perfectly.

  3. Add the butter, chocolate chips, Hershey’s chocolate bars, and marshmallow cream to the hot mixture in the saucepan. Stir vigorously until all the ingredients are fully melted and combined, creating a smooth, glossy texture that promises pure indulgence.

  4. Once the mixture is smooth and creamy, stir in the vanilla extract and chopped nuts, if using. The vanilla adds a hint of warmth and depth to the fudge, while the nuts provide a satisfying crunch with every bite.

  5. Pour the heavenly concoction into a greased dish or pan, spreading it evenly to ensure uniform thickness. Allow the fudge to cool completely at room temperature until it sets firm.

  6. Once the fudge has cooled and set, cut it into delectable squares or slices, ready to be savored and shared with friends and family.

Grandma Henderson’s Million Dollar Fudge is a labor of love, a timeless treasure that brings joy to all who taste its divine flavors. With its rich chocolatey goodness and melt-in-your-mouth texture, it’s sure to become a beloved favorite in your recipe collection. So why wait? Whip up a batch today and experience the magic for yourself!

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