Grandma Henderson’s Million Dollar Fudge is a timeless treasure, a confectionery masterpiece that’s been passed down through generations, and now, it’s your turn to indulge in its rich, decadent flavors. With just a few simple ingredients and a mere 15 minutes of your time, you’ll be whisked away to a world of chocolatey bliss, making it the perfect treat for any occasion, whether it’s a cozy Christmas gathering or a sweet surprise for your loved ones.
This delightful fudge falls into the Candy category, but its appeal transcends any specific classification. It’s a dessert that knows no bounds, bringing joy to all who taste its velvety texture and heavenly taste. Plus, with a preparation time of just 10 minutes and a total time of 15 minutes, it’s a quick and easy recipe that yields a bounty of satisfaction.
Let’s dive into the magic of Grandma Henderson’s Million Dollar Fudge and uncover the secrets to its irresistible allure.
Ingredients:
- 4 cups sugar
- 1 can evaporated milk
- 1/2 cup butter
- 2 cups chocolate chips
- 2 bars of Hershey’s chocolate
- 1 jar marshmallow cream
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, but highly recommended for added texture and flavor)
Nutritional Information (per serving):
- Calories: 2095.1
- Fat Content: 93.8g
- Saturated Fat Content: 47.5g
- Cholesterol Content: 65mg
- Sodium Content: 416.2mg
- Carbohydrate Content: 324.9g
- Fiber Content: 12.8g
- Sugar Content: 289.3g
- Protein Content: 16.3g
Instructions:
-
In a saucepan, combine the sugar and evaporated milk. Cook over medium heat, stirring constantly, until the mixture reaches a hard boil. This should take approximately 4-5 minutes, but keep a close eye on it to prevent burning.
-
Once the mixture has reached a hard boil, remove it from the heat immediately. This is a crucial step to ensure the fudge sets perfectly.
-
Add the butter, chocolate chips, Hershey’s chocolate bars, and marshmallow cream to the hot mixture in the saucepan. Stir vigorously until all the ingredients are fully melted and combined, creating a smooth, glossy texture that promises pure indulgence.
-
Once the mixture is smooth and creamy, stir in the vanilla extract and chopped nuts, if using. The vanilla adds a hint of warmth and depth to the fudge, while the nuts provide a satisfying crunch with every bite.
-
Pour the heavenly concoction into a greased dish or pan, spreading it evenly to ensure uniform thickness. Allow the fudge to cool completely at room temperature until it sets firm.
-
Once the fudge has cooled and set, cut it into delectable squares or slices, ready to be savored and shared with friends and family.
Grandma Henderson’s Million Dollar Fudge is a labor of love, a timeless treasure that brings joy to all who taste its divine flavors. With its rich chocolatey goodness and melt-in-your-mouth texture, it’s sure to become a beloved favorite in your recipe collection. So why wait? Whip up a batch today and experience the magic for yourself!
