Certainly! 🍫 Let’s dive into the delightful world of Chocolate Bread Pudding, a decadent dessert that’s perfect for any occasion, whether it’s a cozy family gathering or a festive Thanksgiving feast! With its rich flavor and velvety texture, this dessert is sure to be a hit with both kids and adults alike. Plus, with a total preparation time of just 17 minutes, it’s quick and easy to whip up whenever a craving strikes.
Chocolate Bread Pudding Recipe
Description: Treat yourself and your loved ones to the indulgent pleasure of Chocolate Bread Pudding with this recipe from lovewithrecipes.com. It’s a delightful dessert that’s quick to make and sure to satisfy your sweet tooth cravings.
Recipe Category: Dessert 🍰
Keywords: Kid Friendly, Thanksgiving, < 30 Mins
Ingredients:
- 4 cups milk
- 4 eggs
- 1/2 cup sugar
- 8 tablespoons butter
- 12 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions:
-
Prepare Chocolate Sauce:
- In a medium saucepan, whisk together the milk, eggs, and sugar until well combined.
-
Melt Chocolate:
- Add the butter and chopped chocolate to the saucepan. Over low heat, melt the butter and chocolate mixture, stirring constantly until smooth and creamy.
-
Add Flavor:
- Stir in the vanilla extract, infusing the chocolate sauce with its delightful aroma and flavor.
-
Prep Baking Dish:
- Lightly coat a 9×13-inch baking dish with cooking spray, ensuring that the pudding won’t stick to the pan.
-
Layer Bread Slices:
- Arrange the bread slices in three layers in the prepared baking dish, creating a sturdy base for the pudding.
-
Pour Chocolate Sauce:
- Generously pour the warm chocolate sauce over the layers of bread, ensuring that each slice is coated with the luscious mixture.
-
Weight Down Bread:
- Cover the baking dish with plastic wrap, then place another baking dish on top to weigh down the bread. This allows the bread to absorb the chocolate sauce fully.
-
Let It Rest:
- Set aside the prepared pudding for 1 hour, allowing the bread to soak up all the delicious flavors of the chocolate sauce. (You can also prepare it up to this point a day ahead and refrigerate it.)
-
Preheat Oven:
- When ready to bake, preheat your oven to 325 degrees Fahrenheit, ensuring it’s nice and hot for baking the pudding to perfection.
-
Remove Cover:
- Remove the top baking dish and plastic wrap from the pudding, revealing the beautifully soaked bread underneath.
-
Bake:
- Place the uncovered baking dish in the preheated oven and bake for 35 to 40 minutes, or until the pudding is set and the top is golden brown.
-
Serve:
- Once baked to perfection, serve the Chocolate Bread Pudding warm, preferably with a dollop of whipped cream on top for an extra touch of indulgence.
Enjoy the irresistible combination of rich chocolate, creamy custard, and tender bread in every heavenly bite of this Chocolate Bread Pudding. It’s a dessert that’s sure to leave everyone asking for seconds! 🍞🍫😋
