🍫 Introducing the delectable Creamy Chocolate Fudge recipe straight from Sunset.com, perfect for indulging in the holiday spirit or satisfying your sweet tooth cravings any time of the year! 🎄
Preparation Time: 2 hours
Cooking Time: 30 minutes
Total Time: 2 hours 30 minutes
Description:
This irresistible Chocolate Fudge is a must-have addition to your Christmas candy repertoire. The preparation time includes the cooling period required for the fudge to set, ensuring a creamy and luscious texture that will melt in your mouth with every bite.
Recipe Category: Candy
Keywords: Dessert, Lunch/Snacks, Low Protein, Sweet, Mixer, Stove Top, Small Appliance, < 4 Hours
Nutritional Information (per serving):
- Calories: 1950.7
- Fat Content: 89.1g
- Saturated Fat Content: 55.5g
- Cholesterol Content: 203.7mg
- Sodium Content: 185.7mg
- Carbohydrate Content: 309g
- Fiber Content: 9.4g
- Sugar Content: 275.1g
- Protein Content: 9.9g
Yield: Approximately 3 Pounds of heavenly Chocolate Fudge.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Sugar |
| 1 1/2 cups | Light corn syrup |
| 1/4 cup | Bittersweet chocolate |
| 6 tablespoons | Butter |
| 6 ounces | Unsweetened chocolate |
| 1/4 teaspoon | Vanilla extract |
Instructions:
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Prepare the Fudge Base: In a 3-to-4-quart heavy-bottomed pan over medium-low heat, combine sugar, cream, and corn syrup. Stir continuously, scraping the bottom of the pan with a heatproof flexible spatula until the sugar is completely dissolved. This should take about 15 minutes.
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Incorporate the Chocolate: Stir in the unsweetened and bittersweet chocolate until fully melted, creating a rich and decadent mixture.
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Simmer and Monitor: Increase the heat to medium and bring the mixture to a gentle simmer. Cook the mixture, occasionally stirring and brushing down the sides of the pan with a wet pastry brush, until it reaches 235 degrees Fahrenheit on a candy thermometer.
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Cool and Add Flavor: Remove the mixture from the heat and pour it into the bowl of a standing mixer or a large bowl. Add the butter and vanilla, but resist the urge to stir. Insert a candy thermometer and allow the mixture to cool undisturbed until it reaches 110 degrees Fahrenheit, which should take approximately 1 1/2 to 2 hours.
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Prepare the Pan: Line a 9-inch pan with foil, ensuring it overlaps the edges for easy removal later. Lightly butter the foil to prevent sticking.
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Beat the Fudge: Using the paddle attachment of a standing mixer or a sturdy wooden spoon, beat the chocolate mixture vigorously. If using a mixer, start on high speed, reducing it if the motor begins to strain. Beat until the mixture thickens and loses its glossy sheen, which should take about 5 minutes with a mixer or 10 minutes by hand.
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Set and Chill: Transfer the beaten mixture into the prepared pan, smoothing the top evenly. Chill the fudge until it is firm to the touch, which typically takes at least 2 hours, or you can refrigerate it for up to 1 day for even better flavor development.
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Slice and Store: Once chilled, lift the foil to remove the fudge from the pan, then cut it into 1-inch squares. Store the cut fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, wrap the uncut fudge tightly and refrigerate, slicing it into squares as needed.
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Serve and Enjoy: For optimal flavor and texture, serve the fudge at room temperature, allowing its creamy richness to delight your taste buds with every bite.
Indulge in the luxurious goodness of this Creamy Chocolate Fudge, a timeless treat that promises to bring joy to every occasion! 🌟
