Chocolate Dumplings Recipe
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories per serving: 315.5
Description:
Indulge in the delectable delight of Chocolate Dumplings, a heavenly dessert that will tantalize your taste buds. This recipe, originally shared by Rudy2 and slightly modified for an enhanced sauce, promises a burst of chocolaty goodness in every bite. Whether you’re craving a sweet treat for yourself or entertaining guests, these luscious dumplings are sure to impress.
Ingredients:
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup water
- 2 tablespoons butter
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 tablespoon baking powder
- 2 pinches salt
- 1 egg
- 2 cups milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions:
-
Prepare the Sauce:
- In a large skillet over medium-high heat, combine the brown sugar, cornstarch, salt, vanilla extract, water, and butter.
- Mix the ingredients together well and heat until the sauce comes to a gentle boil, stirring constantly.
- Once boiling, remove the skillet from heat and set aside momentarily.
-
Prepare the Dumplings:
- In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Stir the dry ingredients together to blend.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Beat the mixture for 1 minute to ensure a smooth consistency.
-
Cooking the Dumplings:
- Return the skillet with the sauce to the stovetop and cover it.
- Heat the skillet over low heat until the sauce gently boils again.
- Once the sauce is gently boiling, drop the dumpling batter by tablespoonfuls over the sauce, covering the surface evenly.
- Cover the skillet and gently simmer the dumplings for around 20 minutes, ensuring the sauce does not simmer too vigorously.
- Resist the urge to check on the dumplings too often, as this may disrupt the cooking process.
-
Serve and Enjoy:
- Once the dumplings are cooked through and tender, serve them warm with a scoop of your favorite ice cream.
- Indulge in the irresistible combination of warm, gooey dumplings and creamy ice cream for a decadent dessert experience that will leave you craving more.
Nutritional Information (Per Serving):
- Calories: 315.5
- Fat: 5g
- Saturated Fat: 2.6g
- Cholesterol: 41.3mg
- Sodium: 591.6mg
- Carbohydrates: 63.5g
- Fiber: 1.4g
- Sugar: 43.6g
- Protein: 4.5g
Recipe Notes:
- These Chocolate Dumplings are perfect for those with a sweet tooth craving a dessert that’s both indulgent and satisfying.
- Experiment with different ice cream flavors to complement the rich chocolate flavor of the dumplings.
- Ensure the sauce is gently simmering to avoid burning or sticking to the skillet.
- Resist the temptation to overmix the dumpling batter, as this can result in tough dumplings.
- Serve the dumplings warm for the best texture and flavor experience.
Prepare to be enchanted by the irresistible allure of Chocolate Dumplings—a dessert sensation that will leave you and your guests craving seconds! 🍫✨
