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Chocolate Fondue Recipe π«
Overview:
Indulge in the delightful experience of Chocolate Fondue, a luscious dessert that’s perfect for sharing with friends and family. This recipe from lovewithrecipes.com promises a rich, creamy chocolate sauce paired with an array of delicious dippers, creating a memorable treat for any occasion. With just a few simple ingredients and minimal prep time, you’ll be ready to dip and enjoy in no time!
Ingredients:
- 1/4 cup skim milk π₯
- 1/2 cup light brown sugar π°
- 2 tablespoons cocoa powder π«
- 4 ounces light cream cheese π§
- 1 teaspoon vanilla extract πΏ
- 2 cups assorted fruit (such as strawberries, banana slices, and pineapple chunks) πππ
- 1 cup cake cubes (such as pound cake or angel food cake) π°
Instructions:
Step | Description | Time |
---|---|---|
1 | In a small saucepan over medium heat, whisk together the milk, brown sugar, and cocoa until smooth. | Prep: 5 mins |
2 | Whisk constantly until the mixture comes to a boil, about 3 or 4 minutes. | Cooking: 4 mins |
3 | Remove the pan from heat and set aside. | – |
4 | In a blender or food processor fitted with the metal blade, process the hot milk mixture with the cream cheese and vanilla until smooth and creamy. | – |
5 | Transfer the mixture to a serving bowl; cover to keep warm. | – |
6 | Arrange the fruit and cake cubes on a plate. | – |
7 | Serve immediately with the chocolate sauce. | – |
Nutritional Information (per serving):
- Calories: 128.6
- Fat Content: 4.7g
- Saturated Fat Content: 3g
- Cholesterol Content: 14.6mg
- Sodium Content: 89mg
- Carbohydrate Content: 20g
- Fiber Content: 0.6g
- Sugar Content: 17.8g
- Protein Content: 2.6g
Recipe Notes:
- For an extra touch of indulgence, consider dipping marshmallows, pretzels, or biscotti in the chocolate fondue.
- To keep the fondue warm during serving, use a fondue pot or a heat-safe serving bowl placed over a candle or tealight burner.
- Experiment with different flavor variations by adding a splash of liqueur, such as orange liqueur or coffee liqueur, to the chocolate sauce.
- Leftover chocolate fondue can be refrigerated and reheated gently in the microwave or on the stovetop, stirring occasionally until smooth.