Chocolate Mousse Recipe
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Description:
Indulge in the velvety richness of this delightful Chocolate Mousse recipe, perfect for satisfying your sweet cravings. Whether you’re hosting a dinner party or simply treating yourself to a luxurious dessert, this recipe promises to impress with its decadent taste and creamy texture.
Cook Time: Not specified
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 4 half cup servings
Yield: 4 half cup servings
Recipe Category: Dessert
Keywords: Low Protein, Less than 60 Minutes, No Cook
Nutritional Information (per serving):
- Calories: 327
- Fat Content: 22.5g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 81.5mg
- Sodium Content: 24.1mg
- Carbohydrate Content: 29.8g
- Fiber Content: 1g
- Sugar Content: 25.2g
- Protein Content: 2.7g
Ingredients:
- 1 packet unflavored gelatin
- 1 tablespoon water
- 2 tablespoons boiling water
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup whipping cream
Instructions:
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Sprinkle gelatin over cold water in a small bowl; let it stand for 1 minute to soften.
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Add boiling water to the gelatin; stir until the gelatin is completely dissolved and the mixture is clear. Allow it to cool slightly.
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In a medium bowl, combine sugar and cocoa powder. Add whipping cream and vanilla extract.
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Beat the mixture at medium speed, scraping the bottom of the bowl occasionally, until it becomes stiff.
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Pour in the gelatin mixture and continue beating until well blended.
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Spoon the chocolate mousse into serving dishes.
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Refrigerate the mousse for about 30 minutes until it sets.
Variations:
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Chocolate Mousse Filled Croissants:
- Prepare the Chocolate Mousse according to the instructions.
- Cut 6 bakery croissants horizontally in half.
- Spread about 1/2 cup of mousse onto each bottom half of the croissant.
- Replace the top half of the croissant and refrigerate for about 30 minutes.
- This variation makes 6 servings.
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Chocolate Mousse Parfaits:
- Prepare the Chocolate Mousse according to the instructions.
- Alternately spoon the mousse and sliced fresh fruit into parfait glasses.
- Refrigerate the parfaits for about 1 hour before serving.
- This variation makes 5 to 6 servings.
Indulge in the luxurious taste of this Chocolate Mousse, whether you’re serving it as a standalone dessert or incorporating it into creative recipes like filled croissants or layered parfaits. With its rich flavor and creamy consistency, this mousse is sure to delight your taste buds and leave you craving for more. Enjoy the decadence!
