Chocolate Pudding Cake Recipe 🍫🍰

Introduction:

Indulge in the delightful decadence of Chocolate Pudding Cake, a luscious dessert that’s as comforting to make as it is to eat. This recipe, brought to you by lovewithrecipes.com, promises a symphony of chocolatey goodness in every bite. With a prep time of just 20 minutes and a cook time of 45 minutes, this dessert is perfect for satisfying those sweet cravings on any weeknight. Let’s dive into the recipe and discover the magic of this heavenly treat!

Ingredients:

Instructions:

1. Prepare the Cake Batter:

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   • In a medium bowl, combine 3/4 cup of sugar, flour, 3 tablespoons of cocoa powder, baking powder, and salt.
   • Add in the milk, butter, and vanilla extract.
   • Beat the mixture until smooth and well combined.

2. Assemble the Cake:

   • Pour the prepared batter into an 8-inch square baking pan, spreading it evenly.

3. Create the Pudding Layer:

   • In a small bowl, mix together 1/2 cup of sugar, light brown sugar, and 4 tablespoons of cocoa powder.
   • Sprinkle this mixture evenly over the top of the cake batter. Resist the urge to stir!

4. Add Hot Water:

   • Carefully pour the hot water over the top of the cake batter and cocoa mixture. Again, do not stir.

5. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Place the cake in the preheated oven and bake for 35-40 minutes, or until the top is set and the cake springs back when lightly touched.

6. Let it Rest:

   • Once baked, remove the cake from the oven and let it stand for 15 minutes. This allows the pudding layer to thicken slightly.

7. Serve and Enjoy:

   • Serve the warm Chocolate Pudding Cake topped with whipped cream, ice cream, or any of your favorite toppings.
   • Indulge in the rich, chocolatey goodness of this heavenly dessert!

Nutritional Information (Per Serving):

• Calories: 574.9
• Fat: 11.8g
  • Saturated Fat: 7g
• Cholesterol: 29.9mg
• Sodium: 323.5mg
• Carbohydrates: 116g
  • Fiber: 1.7g
  • Sugar: 94.7g
• Protein: 4.1g

Tips and Variations:

• For a healthier twist, you can use low-fat milk and reduce the amount of sugar.
• Experiment with different cocoa powder varieties to enhance the chocolate flavor.
• Add a sprinkle of sea salt on top before serving for a delightful contrast of flavors.
• Serve the cake with a scoop of your favorite ice cream for an extra indulgent treat.

Conclusion:

This Chocolate Pudding Cake recipe is a true crowd-pleaser, perfect for any occasion. Whether you’re craving a cozy dessert on a chilly evening or celebrating a special event, this decadent treat is sure to impress. Enjoy the blissful combination of moist cake and gooey pudding, wrapped in a rich chocolatey embrace. Treat yourself to a slice of happiness with this irresistible dessert!