Chocolate Sponge Recipe
Description: Indulge in the rich, decadent delight of Chocolate Sponge, a delightful dessert that will tantalize your taste buds with its moist texture and irresistible cocoa flavor. This recipe, brought to you by lovewithrecipes.com, promises a heavenly experience that you can easily whip up in your own kitchen.
Recipe Overview:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Yield: 1 sponge
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Golden syrup |
| 1 | Egg |
| 1/2 | Sugar |
| 1 | Cocoa powder |
| 1 | Flour |
| 1 | Baking powder |
| 1 | Vanilla essence |
| 3/4 | Milk |
| 1 | Baking soda |
Nutritional Information (per serving):
- Calories: 1528.3
- Fat Content: 59.7g
- Saturated Fat Content: 35.5g
- Cholesterol Content: 359mg
- Sodium Content: 2125.6mg
- Carbohydrate Content: 225.8g
- Fiber Content: 5.2g
- Sugar Content: 107.2g
- Protein Content: 26.8g
Recipe Instructions:
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Melt the Butter and Golden Syrup: Begin by melting the butter and golden syrup together. You can easily do this in the microwave for convenience.
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Combine Egg and Sugar: In a mixing bowl, add the egg and sugar, then beat them together until well combined. This step ensures a smooth and creamy texture for your chocolate sponge.
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Sift Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and baking powder. This ensures that there are no lumps and all the dry ingredients are well incorporated.
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Incorporate Dry Ingredients: Add the sifted dry ingredients to the butter and egg mixture, combining them thoroughly. This forms the base of your chocolate sponge batter, infusing it with rich cocoa flavor.
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Add Vanilla Essence: Once the dry ingredients are fully incorporated, add the vanilla essence to enhance the aroma and flavor profile of your chocolate sponge.
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Prepare Baking Soda Mixture: Dissolve the baking soda in the milk, ensuring it’s fully dissolved before adding it to the batter. This step helps in achieving the perfect rise and texture for your sponge.
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Combine Wet and Dry Ingredients: Gradually add the milk and baking soda mixture to the batter, stirring gently until all the ingredients are well combined. Be careful not to overmix, as this can affect the texture of your sponge.
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Bake: Preheat your oven to 190°C (375°F). Transfer the batter into a prepared cake tin and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of chocolate will fill your kitchen as your sponge bakes to perfection.
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Serve: Once baked, allow the chocolate sponge to cool slightly before serving. For an extra indulgent touch, fill it with whipped cream and dust with icing sugar. Each bite will melt in your mouth, leaving you craving for more of this irresistible treat.
Enjoy your homemade Chocolate Sponge, a delightful dessert that’s perfect for any occasion! 🍫🍰
