Ben & Jerry’s Chocolate Ice Cream Recipe ๐ซ๐ฆ
Preparation Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes
Recipe Category: Frozen Desserts
Keywords: Dessert, < 4 Hours
Description:
Indulge in the rich and creamy delight of homemade Ben & Jerry’s Chocolate Ice Cream. This classic recipe brings together the perfect balance of chocolatey goodness with a smooth, velvety texture. Plus, we’ve included a delightful variation to add crunchy almonds for an extra layer of flavor and texture. Whether you’re serving it up for a special occasion or simply satisfying your sweet tooth cravings, this chocolate ice cream is sure to be a hit!
Ingredients:
- 4 cups milk
- 1 egg
- 2 cups sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- Optional: 1 cup roasted whole almonds (salted or unsalted) for the variation
Instructions:
-
Prepare the Chocolate Base:
- Gradually whisk chocolate into the milk and heat in a saucepan over medium heat, stirring constantly, until smooth.
- Remove from the heat and allow it to cool to room temperature.
-
Whisk the Eggs:
- In a mixing bowl, whisk the egg until light and fluffy, about 1-2 minutes.
-
Incorporate Sugar:
- Gradually add the sugar to the whisked eggs, a little at a time, while continuing to whisk until completely blended, for about 1 minute more.
-
Add Cream and Flavorings:
- Stir in the heavy cream, vanilla extract, and a pinch of salt, whisking until all ingredients are well combined.
-
Combine Chocolate Mixture:
- Pour the cooled chocolate mixture into the cream mixture, blending until smooth and uniform.
-
Chill the Mixture:
- Cover the mixture and refrigerate until cold, allowing flavors to meld, for about 1-3 hours. The timing may vary depending on the efficiency of your refrigerator.
-
Ice Cream Maker:
- Transfer the chilled mixture to an ice cream maker and freeze according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
Variation: Chocolate Almond
For an added twist, enhance your chocolate ice cream with a crunchy almond sensation.
- After the ice cream starts to stiffen in the ice cream maker (about 2 minutes before it’s done), add 1 cup of roasted whole almonds (salted or unsalted) into the mixture.
- Continue freezing until the ice cream reaches your desired consistency.
Nutritional Information (Per Serving):
- Calories: 618.6
- Total Fat: 41.5g
- Saturated Fat: 25.1g
- Cholesterol: 183.1mg
- Sodium: 134.2mg
- Carbohydrates: 63.3g
- Fiber: 4.7g
- Sugars: 50.5g
- Protein: 10g
Serving Suggestions:
- Serve scoops of chocolate ice cream in bowls or cones.
- Garnish with chocolate shavings, whipped cream, or fresh berries for an extra touch of indulgence.
- Enjoy as a standalone treat or pair it with your favorite desserts like brownies, cookies, or fruit crisps.
Tips:
- Ensure the chocolate mixture has cooled adequately before combining it with the cream mixture to prevent curdling.
- For a smoother texture, strain the mixture through a fine-mesh sieve before chilling.
- Experiment with different mix-ins or toppings to customize your chocolate ice cream experience.
Indulge in the creamy decadence of homemade Ben & Jerry’s Chocolate Ice Cream, a timeless treat that’s perfect for any occasion. Whether you’re a chocolate enthusiast or simply seeking a delightful frozen dessert, this recipe is sure to satisfy your sweet cravings!
