Chocolate Ganache Cake Recipe

Overview:

Indulge in the decadent delight of Chocolate Ganache Cake, a luscious creation from the renowned Ina Garten, also known as the Barefoot Contessa. This sumptuous dessert is a perfect addition to any special occasion, offering a harmonious blend of rich chocolate flavors and velvety texture. Plus, it’s a great make-ahead option, allowing you to prepare it up to a week in advance, making party planning a breeze!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 1 8-inch cake
Calories: 547 per serving
Recipe Category: Dessert
Keywords: Kid Friendly, Kosher, Less than 4 Hours

Ingredients:

1/4 cup butter
1 cup sugar
4 eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup heavy cream
8 ounces chocolate chips
1 teaspoon instant coffee granules

Instructions:

1. Preheat the oven:

Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius) to ensure it’s ready when the cake is prepared.

2. Prepare the cake pan:

Butter and flour an 8-inch round cake pan, ensuring to line the bottom with parchment paper for easy removal later.

3. Cream the butter and sugar:

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, creating a smooth mixture.

4. Add eggs and flavorings:

Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the pure vanilla extract for that delightful aroma.

5. Incorporate the flour:

Gradually add the all-purpose flour to the mixture, mixing until just combined. Be cautious not to overbeat, as this can result in a tough cake texture.

6. Bake the cake:

Pour the batter into the prepared cake pan, spreading it evenly. Place it in the preheated oven and bake for 40-45 minutes, or until the center is just set. A toothpick inserted into the center should come out clean.

7. Cool the cake:

Once baked, allow the cake to cool thoroughly in the pan on a wire rack. This step ensures the cake sets properly before applying the ganache.

8. Prepare the ganache:

While the cake is cooling, it’s time to prepare the luxurious ganache. In a double boiler set over simmering water, combine the heavy cream, chocolate chips, and instant coffee granules. Stir occasionally until the mixture is smooth and warm, creating a velvety ganache.

9. Glaze the cake:

Carefully invert the cooled cake onto a wire rack, placing it upside down. This ensures a smooth surface for the ganache. Then, pour the prepared ganache evenly over the top of the cake, ensuring it covers the entire surface and sides.

10. Finishing touches:

Use a spatula to spread the ganache, ensuring it coats the cake evenly. You can tilt the wire rack slightly to encourage the ganache to flow smoothly over the sides. Allow the ganache to set before serving.

11. Serve and enjoy:

Once the ganache has set, slice the Chocolate Ganache Cake into generous portions and serve to your eager guests. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

12. Storage tips:

While this cake is so delicious, chances are there won’t be any leftovers. However, if you do happen to have some, store the cake in an airtight container at room temperature. Avoid refrigerating it, as this can affect the texture of the ganache.

Nutritional Information (per serving):

Calories: 547
Fat Content: 26.5g
Saturated Fat Content: 15.1g
Cholesterol Content: 115.6mg
Sodium Content: 275.2mg
Carbohydrate Content: 73.5g
Fiber Content: 3g
Sugar Content: 48.5g
Protein Content: 7.2g

Indulge in the heavenly bliss of Chocolate Ganache Cake, a divine creation that’s sure to impress your guests and satisfy even the most discerning chocolate lovers. With its rich flavor, moist texture, and luxurious ganache topping, this cake is a true masterpiece that deserves a place at your next celebration. Enjoy every decadent bite! 🍫🎂