Chocolate Chess Pie 🍫🥧
Indulge in the decadent delight of Chocolate Chess Pie, a classic dessert that satisfies with its rich, creamy texture and deep cocoa flavor. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe from lovewithrecipes.com is sure to impress! With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, you’ll have this delectable pie ready to enjoy in no time.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 1 pie
- Category: Pie
- Keywords: Dessert, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 520.7
- Fat Content: 24.8g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 126.2mg
- Sodium Content: 313.4mg
- Carbohydrate Content: 70.6g
- Fiber Content: 2.7g
- Sugar Content: 50.2g
- Protein Content: 7.7g
Ingredients:
- 1 1/2 cups sugar
- 5 tablespoons cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 3 large eggs
- 1/3 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your pie bakes evenly to perfection.
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Prepare Dry Ingredients: In a mixing bowl, combine the sugar, cocoa powder, all-purpose flour, and salt. This forms the base of the rich chocolate filling.
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Blend in Milk: Gradually blend in the evaporated milk, stirring until the mixture is smooth and well combined.
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Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step contributes to the pie’s creamy texture.
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Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract, continuing to mix until the batter is smooth and velvety.
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Pour into Pie Shell: Take your prebaked pie shell and carefully pour the chocolate filling into it, ensuring an even distribution.
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Bake: Place the pie in the preheated oven and bake for 55 to 60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Tips:
- For an extra indulgent twist, consider adding a handful of chocolate chips or chopped nuts to the filling before baking.
- Be sure not to overmix the batter, as this can result in a denser texture.
- If you prefer a deeper chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
Conclusion:
With its irresistible combination of rich chocolate flavor and silky smooth texture, Chocolate Chess Pie is a dessert that never fails to impress. Whether served as the grand finale to a dinner party or enjoyed as a cozy weeknight treat, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of chocolatey bliss! 🍫🥧