Chocolate Bread Pudding Recipe π«π
Prepare to indulge in the comforting sweetness of this Chocolate Bread Pudding recipe that will transport you straight to the cozy memories of home. It’s a classic dessert, reminiscent of childhood days, and perfect for those weeknight cravings when you need something special but simple to whip up.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 – 7 | Eggs |
| 2 | Cups Granulated Sugar |
| 3/4 | Teaspoon Ground Cinnamon |
| 1/3 | Teaspoon Vanilla Extract |
| 1 | Stick Butter, softened |
| 1 | Pinch of Salt |
| 1 | Cup Milk |
| 1/4 | Cup Cocoa Powder |
| 1/4 | Cup Heavy Cream |
| 2 1/2 | Cups Bread, crusts removed and cubed (about 1/2 to 3/4 inch) |
| 1/2 | Cup Icing Sugar |
Nutrition Information (Per Serving):
- Calories: 426.3
- Total Fat: 21.9g
- Saturated Fat: 12.8g
- Cholesterol: 132.2mg
- Sodium: 403.5mg
- Carbohydrates: 52g
- Fiber: 2.4g
- Sugar: 32.3g
- Protein: 8.8g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Baking Dish: Butter a 9 Β½ inch oval baking dish, ensuring to coat the bottom and sides evenly.
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Cube the Bread: Cut the crusts off the bread slices and proceed to cut the bread into cubes, aiming for pieces that are about 1/2 to 3/4 inch in size. You should have approximately 5 cups of cubed bread.
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Prepare Custard Mixture: In a medium-sized bowl, whisk together the eggs, granulated sugar, ground cinnamon, cocoa powder, and 1/3 teaspoon of vanilla extract. Blend the mixture until smooth and creamy.
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Incorporate Butter and Salt: Add the softened butter and a pinch of salt to the egg mixture. Beat the ingredients together until well combined.
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Add Milk: Gradually pour in the milk, stirring continuously to ensure a smooth consistency.
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Combine Bread and Custard: Gently fold the cubed bread into the custard mixture, ensuring that all the bread pieces are coated and soaked in the delicious custard. Let the mixture sit for about 5 minutes, allowing the bread to absorb the flavors.
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Transfer to Baking Dish: Carefully pour the bread pudding mixture into the prepared baking dish, spreading it out evenly.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The aroma filling your kitchen will be absolutely divine!
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Prepare Cream Topping: While the bread pudding is baking, whip together the heavy cream, icing sugar, and the remaining 1/2 teaspoon of vanilla extract in a small bowl. Beat the mixture until it forms stiff peaks.
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Serve and Enjoy: Once the bread pudding is done, remove it from the oven and let it cool slightly. Serve generous portions of the warm pudding topped with dollops of the sweetened whipped cream.
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Savor the Moment: Take a bite and savor the rich, chocolatey goodness melded with the comforting softness of the bread. Each spoonful will transport you to a place of sweet nostalgia, reminiscent of home-cooked desserts and cherished memories.
This Chocolate Bread Pudding recipe is not only easy to make but also a delightful treat that will surely become a favorite in your household. Whether it’s a weeknight dessert or a special occasion, this indulgent pudding is bound to bring smiles to the faces of everyone gathered around your table. Enjoy every bite and create new memories with each delicious spoonful! π₯β¨
