Chocolate Cake Recipe
🕒 Total Time: 1 hour 10 minutes
🥄 Prep Time: 10 minutes
🍽️ Cook Time: 1 hour
🍰 Yield: 10-12 Slices
Description
Indulge in the irresistible delight of homemade chocolate cake with this simple recipe from lovewithrecipes.com. This decadent treat is perfect for any occasion, whether it’s a cozy family gathering or a celebration with friends. With its moist texture and rich chocolate flavor, this cake is sure to become a favorite in your recipe collection.
Ingredients
- 1 cup self-raising flour
- 1 cup sugar
- 3 oz chocolate
- 3 oz butter
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 eggs
Nutrition Information (per serving)
- Calories: 181.4
- Fat: 5g
- Saturated Fat: 2.8g
- Cholesterol: 48.1mg
- Sodium: 43.1mg
- Carbohydrates: 31.1g
- Fiber: 0.6g
- Sugar: 20.1g
- Protein: 3.1g
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a block cake tin, ensuring an even coating to prevent sticking.
- Combine all ingredients except for the butter in an electric mixing bowl.
- Add the softened butter to the mixture.
- Beat all the ingredients well for approximately 4 minutes until smooth and creamy. The batter will be soft.
- Pour the batter into the prepared cake tin, spreading it evenly.
- Bake in a preheated moderate oven at 350°F (175°C) on the middle shelf for about 1 hour, or until the cake begins to pull away from the sides of the tin.
- Avoid overcooking to maintain the cake’s moistness and texture.
- Remove from the oven and let the cake cool in the tin for a few minutes.
- Transfer the cake onto a wire rack to cool completely before slicing and serving.
Serving Suggestions
- Enjoy a slice of this delectable chocolate cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a cup of hot coffee or tea for a delightful afternoon treat.
- Dust with powdered sugar or drizzle with chocolate ganache for an extra touch of indulgence.
Tips
- For an extra chocolatey flavor, use dark chocolate in the recipe.
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
- Test the cake’s doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Indulge in the ultimate chocolatey goodness with this homemade cake recipe. Perfect for satisfying your sweet cravings, it’s a must-try for chocolate lovers everywhere!
