Texas Sheet Cake
Cook Time: 40 minutes | Prep Time: 15 minutes | Total Time: 55 minutes
Description:
A delightful dessert that’s perfect for any occasion, Texas Sheet Cake has been a favorite among many for its rich chocolate flavor and moist texture. Originating from the “King’s Daughters Hospital Centennial Cookbook,” this recipe has stood the test of time, bringing joy to gatherings and celebrations. Whether it’s a Christmas party or a casual get-together, this decadent cake is sure to impress your guests with its irresistible taste.
Recipe Category: Dessert | Keywords: < 60 Mins
Ingredients:
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 cup water
- 1/2 cup shortening
- 1/4 cup sour cream
- 1/2 cup cocoa powder
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup powdered sugar
- 6 tablespoons butter (for icing)
- 1 teaspoon vanilla extract (for icing)
- 1 cup chopped pecans
Nutritional Information (Per Serving):
- Calories: 7789.8
- Fat Content: 411.1g
- Saturated Fat Content: 173.1g
- Cholesterol Content: 974.5mg
- Sodium Content: 2835.8mg
- Carbohydrate Content: 1017.4g
- Fiber Content: 32.7g
- Sugar Content: 776.5g
- Protein Content: 65.5g
Recipe Yield: 1 cake
Aggregated Rating: 5 stars | Review Count: 5
Recipe Instructions:
-
For the Cake:
- In a large bowl, mix together sugar and flour until well combined.
- In a medium saucepan, combine butter, water, shortening, and cocoa powder. Bring to a boil over medium heat, stirring occasionally.
- Once boiling, pour the cocoa mixture over the sugar and flour mixture. Stir well to combine.
- Add sour cream, eggs, baking soda, cinnamon, and vanilla extract to the bowl. Mix until all ingredients are well incorporated.
- Pour the batter into a greased 11×16-inch oblong cake pan, spreading it evenly.
- Bake the cake at 350 degrees Fahrenheit for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
-
For the Icing:
- In a saucepan, combine 6 tablespoons of butter, cocoa powder, and milk. Bring to a boil over medium heat, stirring constantly.
- Once boiling, remove the saucepan from the heat and add powdered sugar and vanilla extract. Beat the mixture well using a mixer until smooth.
- Stir in chopped pecans until evenly distributed.
- While the cake is still warm, spread the icing evenly over the top.
Additional Tips:
- To enhance the flavor, consider adding a pinch of salt to both the cake batter and the icing.
- For a nut-free option, simply omit the pecans from the recipe or replace them with your favorite chopped nuts or seeds.
- Texas Sheet Cake is best served warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
Indulge in the timeless delight of Texas Sheet Cake, a classic recipe that never fails to please. With its simple preparation and incredible taste, it’s sure to become a favorite in your recipe collection. Whether you’re baking for a special occasion or simply craving a sweet treat, this cake is the perfect choice for any dessert lover.
