Angela’s Chocolate Cream Pie is a delightful dessert that’s perfect for various occasions, whether it’s comforting a friend in need or celebrating with loved ones. This recipe is quick to prepare, taking about 30 minutes of active time (not including chilling), and yields a decadent chocolate pie that pairs wonderfully with a dollop of Cool Whip. Here’s a detailed breakdown of the recipe:
Angela’s Chocolate Cream Pie
Recipe Overview:
- Prep Time: 30 minutes
- Total Time: 30 minutes (plus chilling time)
- Servings: 6
- Rating: 4.5 stars from 8 reviews
Ingredients:
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon self-rising flour
- 1/4 teaspoon salt
- 2 1/4 cups milk, divided
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 pie shell (ready-made or homemade)
Instructions:
-
Prepare the Chocolate Mixture:
- In a small bowl, combine 1/4 cup sugar, cornstarch, self-rising flour, cocoa powder, and salt. Mix well.
- Stir in 1/4 cup of milk and the egg yolk until smooth.
-
Cook the Milk Mixture:
- In a saucepan, combine the remaining 3/4 cup sugar and the remaining 2 cups of milk.
- Place over medium heat and gradually bring to a boil, stirring occasionally.
-
Combine and Thicken:
- Remove the milk mixture from heat once it starts boiling.
- Gradually stir about 1 cup of the hot milk mixture into the cocoa mixture until well combined.
- Pour the cocoa mixture back into the saucepan with the remaining hot milk mixture.
-
Boil and Thicken Further:
- Return the combined mixture to medium-high heat and bring to a boil, stirring constantly.
- Let it boil for about 5 minutes, continuing to stir, until the mixture thickens.
-
Finish the Chocolate Cream:
- Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
-
Chill and Serve:
- Pour the chocolate cream filling into the prepared pie shell.
- Chill the pie in the refrigerator for 2-3 hours, or until set.
- Serve each slice with a dollop of Cool Whip on top.
Nutritional Information (per serving):
- Calories: 361.9
- Fat: 14.7g
- Saturated Fat: 6.5g
- Cholesterol: 112.3mg
- Sodium: 311.8mg
- Carbohydrates: 53.7g
- Fiber: 1.5g
- Sugar: 34.4g
- Protein: 6g
Keywords: Dessert, Potluck, Quick & Easy, Stovetop
Recipe Notes:
- This pie is best served chilled, allowing the flavors to meld together.
- For a richer taste, consider using high-quality cocoa powder and real vanilla extract.
- The addition of Cool Whip on top adds a creamy contrast to the rich chocolate filling.
Angela’s Chocolate Cream Pie is a beloved recipe that’s sure to become a favorite for any occasion where a comforting and indulgent dessert is needed. Its ease of preparation and delicious results make it a go-to option for many dessert lovers.
