Dusted Chocolate Pound Cake π«π
Overview:
- Preparation Time: 11 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: 1 hour and 41 minutes
- Servings: 12 slices
- Calories per Serving: 580 kcal
- Rating: β β β β β (5/5)
- Review Count: 14
Description:
This decadent Dusted Chocolate Pound Cake recipe is a cherished family favorite, passed down from Wendy herself! Prepare to dazzle your taste buds with every rich, moist bite of this indulgent dessert. Perfect for any occasion, from casual gatherings to festive celebrations, this cake is sure to steal the show and leave everyone craving more!
Ingredients:
- 1/2 cup shortening
- 1 cup butter
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 1/4 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 325Β°F (163Β°C). Grease and flour a bundt or tube pan, ensuring thorough coverage to prevent sticking. |
| 2 | Prepare Dry Ingredients: In a bowl, sift together the flour, cocoa, salt, and baking powder. This ensures even distribution and a smoother texture in your cake. |
| 3 | Cream Shortening and Butter: In a large mixing bowl, beat together the shortening and butter until smooth and creamy. This forms the base of your cake batter and contributes to its rich texture. |
| 4 | Incorporate Sugar: Gradually add the sugar to the creamed mixture, beating well until light and fluffy. This step ensures the sweetness is evenly distributed throughout the batter. |
| 5 | Add Eggs: One at a time, beat in the eggs, ensuring each one is fully incorporated before adding the next. This helps to bind the ingredients together and adds structure to the cake. |
| 6 | Alternate Dry and Wet Ingredients: Beginning and ending with the flour mixture, add the dry ingredients and milk to the creamed mixture in alternating batches. Mix until just combined after each addition, being careful not to overmix. This method helps to achieve a tender crumb in the finished cake. |
| 7 | Incorporate Vanilla: Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter. This adds a delightful aroma and enhances the overall flavor of the cake. |
| 8 | Pour into Pan: Transfer the batter to the prepared pan, spreading it evenly to ensure uniform baking. Place the pan on the center rack of the preheated oven. |
| 9 | Bake: Bake for 1 hour and 30 minutes to 2 hours, or until a wooden pick inserted into the center comes out clean. Check for doneness after 1 hour and 30 minutes, and if needed, continue baking until fully cooked. |
| 10 | Cool and Serve: Once baked, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this irresistible Dusted Chocolate Pound Cake to delighted guests! |
Nutritional Information (per serving):
- Calories: 580 kcal
- Fat: 27.4 g
- Saturated Fat: 13.1 g
- Cholesterol: 121.7 mg
- Sodium: 305.4 mg
- Carbohydrates: 77.4 g
- Fiber: 1.5 g
- Sugar: 50.2 g
- Protein: 7.5 g
Indulge in the rich flavors of this Dusted Chocolate Pound Cake, a delectable treat that’s sure to become a family favorite for years to come! Whether enjoyed with a cup of coffee for breakfast or as a sweet ending to a special meal, this cake is guaranteed to satisfy your chocolate cravings and leave you longing for more. So gather your ingredients and get ready to bake up a storm of chocolaty goodness! π«π
