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Decadent Chocolate Bliss: Quick & Easy Cream Pie Recipe 🍫🥧

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Decadent Chocolate Cream Pie Recipe 🍫🥧

Overview:

Indulge in the rich, creamy goodness of this Chocolate Cream Pie that’s not only quick and easy to make but also an absolute crowd-pleaser. This recipe holds a special place in my heart as it’s a tradition in our family, especially beloved by my son Kevin and son-in-law Dwain. Originally featured in the 1996 church cookbook, “Give Us This Day Our Daily Bread” from Wise County, Texas, this pie has garnered rave reviews over the years. With its velvety texture and intense chocolate flavor, it’s the perfect dessert for any occasion, particularly Thanksgiving. Let’s dive into the delightful world of homemade chocolate bliss! 😋

Ingredients:

Quantity Ingredient
1 2/3 cups Water
3 tbsp Cornstarch
5 oz Sweetened condensed milk
1 tbsp Butter
3 Egg yolks
2 tsp Vanilla extract
1 Baked pie shell
Meringue or whipped cream (for topping)

Instructions:

1. Prepare Chocolate Filling:

  1. In a mixing bowl, combine water, cornstarch, and cocoa until smooth.
  2. Stir in sweetened condensed milk and egg yolks until well incorporated.

2. Cooking:

  1. Option 1: Cook the mixture in a saucepan over medium heat, stirring constantly until it thickens.
    Option 2: Alternatively, you can use a microwave-safe bowl and cook the mixture in the microwave, stirring at intervals until it reaches a thick consistency.

3. Incorporate Butter and Vanilla:

  1. Once thickened, add butter to the mixture and stir until melted.
  2. Mix in vanilla extract to enhance the flavor profile.

4. Cooling and Assembling:

  1. Allow the chocolate filling to cool slightly, stirring occasionally to prevent a skin from forming.
  2. Pour the luscious chocolate filling into the pre-baked pie shell.
  3. For an extra touch of decadence, you can either proceed with making a meringue or simply opt for a dollop of whipped cream as a topping.

5. Baking or Chilling:

  1. If using meringue, preheat your oven to 400°F (200°C).
  2. Top the pie with meringue and carefully brown it in the oven until lightly golden.
  3. Alternatively, if you prefer whipped cream, chill the pie in the refrigerator until set, then generously top it with whipped cream before serving.

Nutritional Information (per serving):

  • Calories: 462.9
  • Fat Content: 22.4g
    • Saturated Fat: 9.4g
  • Cholesterol: 115.7mg
  • Sodium: 286.5mg
  • Carbohydrates: 56.8g
    • Fiber: 1.4g
    • Sugar: 36.2g
  • Protein: 9.2g

Serving and Enjoyment:

This Chocolate Cream Pie serves 6 and is guaranteed to leave everyone wanting more. Serve it at your next gathering or indulge in a slice whenever you crave a luxurious treat. Each bite is a heavenly experience, capturing the essence of pure chocolate bliss. So, gather your loved ones and savor the irresistible allure of homemade goodness with this timeless dessert. Happy baking! 🎉

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