Rolled Chocolate Sugar Cookies are a delightful treat that’s perfect for any occasion, whether it’s a festive holiday gathering or a cozy night in with the family. These cookies are easy to make and even easier to enjoy, with a rich chocolate flavor and a perfectly sweet finish. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious cookies to share with your loved ones.
Preparation Time: 15 minutes
Cooking Time: 9 minutes
Total Time: 24 minutes
Servings: 42 large cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 7 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Additional sugar for sprinkling
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 375°F (190°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.
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Prepare the Cookie Sheets:
- Lightly grease your cookie sheets to prevent the cookies from sticking during baking. This step ensures easy removal and beautiful presentation.
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Sift the Dry Ingredients:
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps to remove any lumps and ensures that the dry ingredients are well combined.
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Cream the Butter and Sugar:
- In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2 minutes on medium speed with a hand or stand mixer.
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Add Eggs and Vanilla:
- Beat in the eggs, one at a time, and then add the vanilla extract. Mixing well after each addition ensures that the wet ingredients are evenly incorporated.
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Incorporate the Dry Ingredients:
- Gradually add the sifted dry ingredients to the wet mixture, mixing until a smooth dough forms. Be sure to scrape down the sides of the bowl to ensure everything is well combined.
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Chill the Dough:
- Gather the dough into a ball and cover it with foil or plastic wrap. Refrigerate the dough for 1 to 2 hours, or until it becomes firm. Chilling the dough makes it easier to roll out and cut into shapes.
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Roll Out the Dough:
- Divide the chilled dough in half and work with one portion at a time. On a surface sprinkled with sugar, roll out the dough to about 1/4 inch thickness. This step adds a hint of sweetness and prevents sticking.
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Cut Out the Cookies:
- Use cookie cutters to cut out your desired shapes from the rolled dough. Lift the cut-out cookies carefully with a spatula and transfer them onto the prepared cookie sheets, leaving some space between each cookie.
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Decorate (Optional):
- If desired, sprinkle the cookies with additional sugar or colorful sprinkles before baking. This adds a touch of sweetness and decorative flair to your cookies.
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Bake the Cookies:
- Place the cookie sheets in the preheated oven and bake for 8 to 9 minutes, or until the cookies are firm to the touch and the edges are just starting to brown. Avoid over-baking to ensure soft and chewy cookies.
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Cool and Enjoy:
- Once baked, transfer the cookies to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their chocolatey goodness.
These Rolled Chocolate Sugar Cookies are best enjoyed fresh out of the oven with a glass of cold milk or a warm cup of cocoa. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to satisfy your chocolate cravings and bring joy to everyone who tastes them. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of these irresistible cookies that are sure to become a family favorite! 🍪🍫✨
