Easiest Chocolate Cake Yet!
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
🥧 Servings: 8
🍰 Yield: 1 cake
🍽️ Category: Dessert
Description:
Indulge in the simplicity and decadence of this Easiest Chocolate Cake Yet! Perfect for any occasion, this cake is a delightful treat that’s quick to whip up and sure to please your taste buds. Moist, rich, and utterly irresistible, it’s a must-have recipe in your baking repertoire.
Keywords:
Canadian, European, Kid Friendly, Christmas, Weeknight, Oven, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup eggs (about 2 large eggs)
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, ensuring an even coat to prevent sticking.
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In a large mixing bowl, combine the instant chocolate pudding mix, sour cream, water, vegetable oil, and eggs. Mix well until all ingredients are fully incorporated and the batter is smooth and creamy.
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Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
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Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Carefully invert the cake onto a wire rack to cool completely.
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Once cooled, you can frost and decorate the cake as desired. Whether you prefer a classic chocolate ganache, a creamy buttercream, or a simple dusting of powdered sugar, let your creativity shine!
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Serve slices of this decadent chocolate cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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Enjoy your Easiest Chocolate Cake Yet! Share with family and friends, or savor every bite yourself. Either way, it’s sure to be a hit!
Nutritional Information (Per Serving):
- Calories: 1024.7
- Fat Content: 62.6g
- Saturated Fat Content: 26.3g
- Cholesterol Content: 118.4mg
- Sodium Content: 778.8mg
- Carbohydrate Content: 123.2g
- Fiber Content: 7.9g
- Sugar Content: 86.2g
- Protein Content: 12.4g
