Decadent Chocolate Bourbon Bread Pudding with Pecan Caramel Sauce

Mean’s Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce is a dessert recipe that’s steeped in history and flavors, originally crafted by Mean Chef and cherished by many. This decadent treat promises a rich, chocolatey experience complemented by a luscious bourbon-pecan caramel sauce, making it a standout choice for any dessert lover.

Recipe Details:

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 10
• Calories per Serving: 769.8 kcal
• Rating: 5 stars from 6 reviews

Description:

The recipe’s origin story adds to its allure, having been adopted and cherished from Mean Chef’s repertoire. It promises a delightful blend of textures and flavors, perfect for special occasions or whenever you crave a comforting, indulgent dessert.

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Ingredients:

Here’s what you’ll need to recreate this masterpiece:

• For the Bourbon-Pecan Caramel Sauce:
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 tablespoon fresh lemon juice
  • 1 1/4 cups pecans, chopped
  • 1 cup Bourbon (for a robust flavor)
• For the Bread Pudding:
  • 2 cups milk
  • 2 cups heavy cream
  • 2 cups sugar
  • 1 1/4 cups bittersweet chocolate, chopped
  • 8 large eggs
  • 1 tablespoon vanilla extract
  • 8 cups bread cubes (use high-quality bread for best results)

Instructions:

Making the Bourbon-Pecan Caramel Sauce:

1. Start by combining sugar and water in a heavy large saucepan over medium heat. Stir until the sugar dissolves completely.
2. Mix in the corn syrup and fresh lemon juice, then increase the heat. Allow the mixture to boil without stirring until it turns a deep amber color, brushing down the sides of the pan with a wet pastry brush and swirling occasionally to ensure even caramelization.
3. Remove the pan from heat and carefully pour in the cream (expect bubbling). Stir over low heat until the caramel is fully melted and smooth.
4. Increase the heat and boil the sauce until it reduces to about 1 2/3 cups, stirring often for approximately 4 minutes.
5. Once reduced, remove from heat and mix in the chopped pecans and Bourbon. This sauce can be made a day ahead, refrigerated, and reheated before serving.

Preparing the Chocolate Bread Pudding:

1. Preheat your oven to 350°F (175°C).
2. In another heavy large saucepan, combine the milk, heavy cream, and sugar. Stir until the sugar dissolves and the mixture comes to a boil. Remove from heat.
3. Add the chopped bittersweet chocolate to the hot milk mixture, stirring until smooth and fully incorporated.
4. In a large bowl, beat the eggs and vanilla extract until well blended. Gradually whisk in the chocolate-milk mixture.
5. Add the bread cubes to the egg-chocolate mixture, allowing them to soak up the custard. Let this stand for about 30 minutes, stirring occasionally to ensure even soaking.
6. Transfer the soaked bread mixture to a 13x9x2-inch glass baking dish. Cover the dish with foil.
7. Bake the pudding in the preheated oven until it is set in the center, which should take about 45 minutes.
8. Once baked, uncover the dish and let the pudding cool for at least 15 minutes before serving.

Serving:

• Serve the Chocolate Bread Pudding warm or at room temperature.
• Drizzle each portion generously with the warm Bourbon-Pecan Caramel Sauce, allowing the flavors to meld together beautifully.

Tips and Notes:

• Quality Ingredients: As Mean Chef advised, using high-quality chocolate and Bourbon enhances the depth of flavor in this dessert.
• Make-Ahead: The Bourbon-Pecan Caramel Sauce can be prepared a day ahead and refrigerated, making the final preparation easier on the day of serving.
• Variations: For those preferring less sweetness, the sauce can be replaced with unsweetened whipped cream, maintaining the richness without the caramel notes.

Conclusion:

Mean’s Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce is a dessert that exemplifies the artistry of homemade indulgence. From its rich chocolate custard base to the aromatic Bourbon-infused caramel sauce, every element of this recipe is designed to satisfy and impress. Whether enjoyed for a special occasion or as a comforting treat, this recipe promises to elevate any dining experience with its decadent flavors and heartfelt origins.