Decadent Chocolate Bread Pudding Delight with Grand Marnier Sauce 🍫🍞🍮

Chocolate Bread Pudding With Grand Marnier Sauce

Overview:

Indulge in the heavenly delight of Chocolate Bread Pudding with a decadent Grand Marnier Sauce, a dessert hailed by many as a taste from paradise. While it may demand a bit of your time, the reward is unquestionably worth it. This dessert is perfect for various occasions, from casual lunches to festive Christmas gatherings. It’s easy to prepare and guaranteed to please even the most discerning palates, making it a hit with both kids and adults alike.

• Preparation Time: 45 minutes
• Cooking Time: 1 hour and 15 minutes
• Total Time: 2 hours
• Servings: 8
• Calories per Serving: 384.1
• Recipe Category: Dessert
• Keywords: Lunch/Snacks, Canadian, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 8 slices of bread
• 1/3 cup unsalted butter
• 1 1/2 cups milk
• 1 cup bittersweet chocolate
• 6 eggs
• 3/4 cup sugar
• 3 teaspoons vanilla extract
• 1/2 cup Grand Marnier (for the sauce)
• Grand Marnier Custard Sauce:
  • Refer to the instructions below.

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 400°F (200°C).
   • Brush both sides of the bread slices with melted butter and arrange them on a baking sheet.
   • Bake the bread slices until they turn golden brown, typically 3 to 5 minutes per side.

2. Prepare the Chocolate Mixture:

   • In a heavy saucepan, heat the cream and milk over medium-high heat until bubbles begin to form around the edges.
   • Remove the saucepan from heat and stir in the bittersweet chocolate until the mixture becomes smooth and well-combined.

3. Prepare the Custard:

   • In a separate bowl, whisk together the eggs, egg yolks, and sugar until they are thoroughly mixed.
   • Gradually add the chocolate mixture to the egg mixture, stirring continuously.
   • Incorporate the vanilla extract into the mixture until evenly distributed.

4. Assemble the Bread Pudding:

   • Arrange the toasted bread slices in a 9-inch square baking dish.
   • Pour the prepared custard mixture over the bread slices, ensuring they are evenly coated.
   • Cover the surface of the pudding with plastic wrap.

5. Weight and Rest:

   • Place a slightly smaller dish on top of the pudding and weigh it down with heavy cans or objects.
   • Let the pudding stand for about 30 minutes, allowing the flavors to meld and the custard to penetrate the bread.

6. Bake:

   • After the resting period, remove the weights and plastic wrap from the baking dish.
   • Cover the dish with aluminum foil, puncturing it with a fork to allow steam to escape.
   • Place the baking dish in a larger shallow baking dish and pour enough boiling water into the larger dish to reach halfway up the sides of the pan.
   • Bake the pudding in a preheated 325°F (160°C) oven until it becomes firm, typically for about 1 hour and 15 minutes.

7. Cool and Serve:

   • Allow the pudding to cool for at least 30 minutes before serving.
   • Optionally, the pudding can be covered and refrigerated overnight, ready to be reheated gently or served cold.
   • When ready to serve, cut the bread pudding into squares.
   • Pool a generous amount of Grand Marnier custard sauce on each plate and top it with a square of bread pudding.
   • For added indulgence, pour more sauce over the bread pudding as desired.

Grand Marnier Custard Sauce:

• Ingredients:
  • 3 egg yolks
  • 1/4 cup sugar
  • 1/4 cup Grand Marnier
  • 1/2 cup heavy cream
• Instructions:
  1. In a saucepan, whisk together the egg yolks and sugar until well combined.
  2. Gradually add the Grand Marnier to the egg mixture, stirring continuously.
  3. Place the saucepan over medium heat and gradually whisk in the heavy cream.
  4. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, usually about 8-10 minutes.
  5. Remove the sauce from the heat and let it cool slightly before serving with the chocolate bread pudding.

Serving Suggestions:

• Serve the Chocolate Bread Pudding warm, with a generous drizzle of the luscious Grand Marnier Custard Sauce.
• Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Garnish with fresh berries or a dusting of powdered sugar for a visually stunning presentation.

Storage:

• Leftover pudding can be covered and refrigerated overnight. Reheat gently before serving or enjoy it cold for a delightful treat the next day.

Enjoy Your Culinary Creation! 🍫🍞✨