Chocolate Bread Pudding Recipe
Indulge in a decadent and comforting dessert that brings together rich chocolate and soft, custardy bread—perfect for any occasion.
Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour 35 minutes
Yield: 10 servings
Category: Dessert
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Heavy cream | 3 cups |
| Sugar | 1/4 cup |
| Light brown sugar | 1/2 cup |
| Unsweetened cocoa powder | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Eggs | 1 large |
| Almond extract | 1 teaspoon |
| Grated chocolate (dark or semi-sweet) | 2 ounces |
| Cubed bread (preferably day-old) | 6 cups |
| Whipped cream | For serving |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 564.6 |
| Total Fat | 21.4 g |
| Saturated Fat | 11.8 g |
| Cholesterol | 145.3 mg |
| Sodium | 372.2 mg |
| Carbohydrates | 81.7 g |
| Dietary Fiber | 6 g |
| Sugars | 46.5 g |
| Protein | 13.7 g |
Instructions:
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Preheat the oven to 325°F (163°C) to prepare for baking.
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Prepare the baking dish: Lightly grease a 13×9 inch baking dish, ensuring it’s ready for the bread and pudding mixture.
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Arrange the bread: Place your cubed bread in the prepared baking dish, making sure the pieces are evenly spread.
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Combine the wet ingredients: In a large mixing bowl, whisk together the milk, heavy cream, and liqueur (if desired, for an added depth of flavor).
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Mix the dry ingredients: In a separate bowl, combine the sugar, light brown sugar, and cocoa powder. Stir these together until they are fully incorporated.
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Combine the wet and dry ingredients: Slowly add the sugar mixture to the milk mixture and stir until completely smooth.
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Add the flavorings: In another bowl, beat the eggs and then add the vanilla extract, almond extract, and ground cinnamon. Stir until fully combined.
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Combine the egg and milk mixtures: Gradually pour the egg mixture into the milk mixture, mixing thoroughly to ensure everything is blended.
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Incorporate the chocolate: Stir in the grated chocolate, making sure it dissolves into the mixture for a smooth, rich flavor.
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Pour over the bread: Pour the liquid mixture over the cubed bread, ensuring every piece is well soaked. Gently press down any floating pieces of bread to ensure they absorb the mixture.
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Let it rest: Allow the bread and pudding mixture to stand for about 20 minutes. Stir occasionally to help the bread soak up the milk mixture fully.
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Bake: Place the baking dish in the preheated oven and bake for about 1 hour. Check for doneness by inserting a knife into the center of the pudding—if it comes out clean, the pudding is set and ready.
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Serve and enjoy: Serve the warm chocolate bread pudding topped with a generous dollop of whipped cream. Enjoy this indulgent dessert on its own or with a scoop of vanilla ice cream.
This decadent Chocolate Bread Pudding recipe is an easy and delightful way to transform leftover bread into a rich and creamy dessert that’s perfect for any celebration or cozy night in. Whether you’re serving it to guests or enjoying it with your family, this treat is sure to be a hit.
