Buttermilk Frosted Texas Sheet Cake Recipe
Description:
This delightful Buttermilk Frosted Texas Sheet Cake, also known as Buttermilk-Chocolate Sheet Cake, is a treasured recipe from the Better Homes and Gardens New Cook Book, brought to you by the Meredith Publishing Group. Indulge in the richness and moistness of this cake that’s sure to leave your taste buds dancing with joy!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 24
- Calories per serving: 245.2
Keywords:
- Less than 60 minutes
- Ideal for Large Groups
- Oven Required
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 cups | Sugar |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Butter |
| 1/3 cup | Unsweetened cocoa powder |
| 2 | Eggs |
| 1/2 cup | Buttermilk |
| 1 1/2 tsp | Vanilla extract |
| 1/4 cup | Butter (for frosting) |
| 3 tbsp | Buttermilk (for frosting) |
| 2 1/4 cups | Powdered sugar (for frosting) |
| 1/2 tsp | Vanilla extract (for frosting) |
| Optional: | 3/4 cup coarsely chopped pecans |
Instructions:
For the Cake:
- Grease a 15x10x1 inch baking pan; set aside.
- In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt; set aside.
- In a medium saucepan, combine the butter, cocoa powder, and 1 cup of water.
- Bring the mixture just to boiling, stirring constantly.
- Remove from heat and add the chocolate mixture to the dry mixture in the large bowl.
- Beat with an electric mixer on medium to high speed until thoroughly combined.
- Add the eggs, buttermilk, and vanilla extract.
- Beat for 1 minute; the batter will be thin.
- Pour the batter into the prepared pan.
- Bake in a preheated 350°F (175°C) oven for about 25 minutes or until a wooden toothpick comes out clean when inserted into the center of the cake.
- While the cake is still warm, pour the warm chocolate buttermilk frosting over it, spreading evenly.
- Place the cake in the pan on a wire rack and allow it to cool thoroughly before cutting.
For the Chocolate-Buttermilk Frosting:
- In a medium saucepan, combine the 1/4 cup of butter, cocoa powder, and 3 tablespoons of buttermilk.
- Bring the mixture to a boil, then remove from heat.
- Add the sifted powdered sugar and 1/2 teaspoon of vanilla extract.
- Beat the frosting until smooth.
- If desired, stir in 3/4 cup of coarsely chopped pecans for added texture and flavor.
Enjoy Your Buttermilk Frosted Texas Sheet Cake!
Serve this delicious treat at your next gathering or indulge in it as a delightful dessert for any occasion. With its rich flavor and moist texture, it’s sure to be a crowd-pleaser!
