Chocolate Pan Cake Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 1 cake (15 servings)
Category: Dessert
Keywords: < 60 Mins, For Large Groups, Oven
Description
This decadent and easy-to-make Chocolate Pan Cake recipe from Love With Recipes is perfect for chocolate lovers and large gatherings. Whether you’re planning a family get-together or a special occasion, this indulgent treat will impress with its rich, moist texture and sweet chocolate frosting. With a quick prep time and an oven bake, you can have a dessert ready in under an hour. Let’s dive into the delightful process of making this chocolate cake!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 4 tbsp |
| Water | 1 cup |
| Cocoa Powder | 3 tbsp |
| Baking Powder | 1 tsp |
| Flour | 2 cups |
| Sugar | 2 cups |
| Milk | 1/2 cup |
| Baking Soda | 1 tsp |
| Vinegar | 1 tsp |
| Eggs | 2 large |
| Vanilla | 1 tsp |
| Butter (for frosting) | 3 tbsp |
| Milk (for frosting) | 3 tbsp |
| Cocoa Powder (for frosting) | 1 tbsp |
| Icing Sugar (for frosting) | 3 1/2 cups |
Nutritional Information
| Nutrient | Amount per Serving (1 square) |
|---|---|
| Calories | 313.5 kcal |
| Fat Content | 12.3 g |
| Saturated Fat Content | 7.5 g |
| Cholesterol Content | 58.3 mg |
| Sodium Content | 249 mg |
| Carbohydrate Content | 49.4 g |
| Fiber Content | 1.2 g |
| Sugar Content | 34.6 g |
| Protein Content | 3.5 g |
Instructions
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Prepare the Chocolate Cake Batter: Begin by melting 4 tablespoons of butter in a saucepan over medium heat. Add 1 cup of water and 3 tablespoons of cocoa powder to the melted butter. Stir the mixture and bring it to a boil, ensuring everything is well combined and smooth.
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Mix Dry Ingredients: In a separate large mixing bowl, sift together 1 teaspoon of baking powder, 2 cups of flour, and 2 cups of sugar. Pour the hot cocoa mixture into this dry ingredient blend and mix thoroughly.
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Add Wet Ingredients: In another bowl, combine 1/2 cup of milk with 1 teaspoon of baking soda and 1 teaspoon of vinegar. Add this mixture to your batter, stirring well. Beat in 2 large eggs and 1 teaspoon of vanilla extract. Note that the batter will be quite runny, which is completely normal.
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Prepare the Pan: Pour the runny batter into a 9″x12″x2″ ungreased oblong baking pan. Ensure the batter is evenly spread across the pan for uniform baking.
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Bake the Cake: Place the pan into a preheated oven at 180Β°C (400Β°F). Bake for 30 minutes or until the cake springs back when touched lightly in the center. You can also check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
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Cool the Cake: Once the cake is baked to perfection, remove it from the oven. Allow it to cool slightly in the pan. Then, while it is still warm, cut the cake into 15 equal squares. Leave the squares in the pan for now.
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Prepare the Chocolate Frosting: In a small saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of milk and 1 tablespoon of cocoa powder. Stir to combine and heat until the mixture is smooth. Gradually add 3 1/2 cups of icing sugar, stirring constantly until the frosting becomes shiny and smooth.
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Frost the Cake: Pour the warm frosting evenly over the cut cake squares. Make sure every piece is covered with the glossy, rich frosting.
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Cool and Refrigerate: Let the cake stand at room temperature until it cools down. Once it has cooled, refrigerate the cake to allow the frosting to set properly. Keep the cake in the fridge to ensure it stays fresh for days.
Reviews and Ratings
- Rating: 5 stars
- Reviews: 3 reviews
This chocolate pan cake is a crowd-pleaser, with its soft, moist texture and sweet, rich chocolate frosting. Whether you’re serving it at a family gathering or a larger celebration, itβs sure to satisfy every chocolate craving. The simple ingredients and easy-to-follow steps make this recipe a go-to for those who want to make a big impact with minimal effort. Enjoy your homemade chocolate cake, and don’t forget to share the love with friends and family!
