Chocolate Candy Cake Recipe
Cook Time: 47 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 7 minutes
Servings: Not specified
Description:
Indulge in the decadent delight of our Chocolate Candy Cake recipe. This heavenly dessert is perfect for any occasion, whether you’re satisfying your sweet tooth on a weeknight or preparing a treat for a special gathering. Moist, rich, and utterly irresistible, this cake is guaranteed to become a family favorite.
Recipe Category: Dessert
Keywords: Kid Friendly, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 870.9
- Fat Content: 40.5g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 53.9mg
- Sodium Content: 650.8mg
- Carbohydrate Content: 123.3g
- Fiber Content: 2.2g
- Sugar Content: 95.5g
- Protein Content: 7.6g
Ingredients:
- 2 cups all-purpose flour
- 4 cups sugar
- 2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 cup eggs (approximately 4 large eggs)
- 2 cups water
- 1 cup unsweetened cocoa powder
- 1 cup margarine
- 1 cup butter
- 1/2 cup powdered sugar
- 3 teaspoons vanilla extract
- 4 cups milk (for the icing)
- 1/2 cup chopped nuts (optional)
Instructions:
- In a large mixing bowl, combine the all-purpose flour, sugar, and baking soda.
- In a saucepan, combine the water, margarine, and cocoa powder. Bring to a full boil over medium heat, stirring occasionally.
- Slowly pour the cocoa mixture into the flour mixture, stirring continuously.
- Add the buttermilk, eggs, and vanilla extract to the mixture. Stir until well blended.
- Pour the batter into a greased 13 x 8 x 2-inch baking pan.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake the cake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the Chocolate Candy Icing. In a saucepan, combine the margarine, cocoa powder, and milk. Bring to a boil over medium heat.
- Once boiling, add the powdered sugar to the saucepan. Stir occasionally and cook for 2 minutes.
- Be cautious not to over-stir the icing, as this can cause it to become too sugary.
- Remove the icing from heat and stir in the vanilla extract and chopped nuts, if desired.
- Allow the icing to cool for a few minutes, then pour it over the cake while it’s still warm. Be sure to ice the cake before the icing becomes too thick.
Tips:
- For a more indulgent treat, consider adding your favorite candy pieces or chocolate chips to the cake batter before baking.
- Ensure the cake is completely cooled before slicing and serving to achieve the perfect texture.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Conclusion:
Indulge in the rich flavors and velvety texture of our Chocolate Candy Cake. With its simple yet decadent ingredients and straightforward instructions, this recipe is sure to impress both novice bakers and seasoned dessert enthusiasts alike. Whether enjoyed as a weeknight treat or showcased as the star of a special occasion, this cake is guaranteed to satisfy your cravings for something sweet and satisfying.
