Chocolate Caramels Recipe 🍫
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 24
Yield: 1 1/2 lbs
Description:
Indulge in the delightful sweetness of these homemade Chocolate Caramels! Perfect for satisfying your sweet tooth cravings or for sharing with loved ones during the holiday season. These decadent treats are sure to become a family favorite!
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup half-and-half cream
- 2 ounces chocolate, chopped
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Nutritional Information (per serving):
- Calories: 108.1
- Fat: 2.3g
- Saturated Fat: 1.4g
- Cholesterol: 3.1mg
- Sodium: 9.8mg
- Carbohydrates: 23.1g
- Fiber: 0.4g
- Sugar: 18.9g
- Protein: 0.5g
Keywords:
Dessert, Low Protein, Healthy, Kid Friendly, Christmas, Less than 30 Minutes, For Large Groups, Stove Top
Recipe Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this recipe.
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Combine Ingredients: In a large heavy saucepan, combine the granulated sugar, brown sugar, corn syrup, half-and-half cream, and chopped chocolate.
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Bring to a Boil: Place the saucepan over medium heat and stir the mixture continuously until the chocolate melts and the sugars dissolve, bringing it to a gentle boil.
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Cook to Firm Ball Stage: Once boiling, reduce the heat to moderate and continue cooking the syrup, stirring occasionally. Use a candy thermometer to monitor the temperature until it reaches 248°F (firm ball stage).
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Remove from Heat: Once the syrup reaches the desired temperature, remove the saucepan from the heat immediately.
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Add Butter and Vanilla: Quickly stir in the butter and vanilla extract until the butter is melted and the ingredients are well combined.
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Pour into Pan: Grease an 8x8x2 inch pan and pour the caramel mixture into it, spreading it evenly.
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Cool and Cut: Allow the caramel mixture to cool completely in the pan. Once cooled, cut it into small squares using a sharp knife.
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Optional Toppings: For added flavor and presentation, top each caramel square with a pecan half or almond slivers, if desired.
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Wrap Individually: To preserve freshness, wrap each caramel square individually in plastic wrap or foil.
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Storage: Store the wrapped caramels in a cool, dry place until ready to enjoy.
Serving Suggestions:
- These Chocolate Caramels make a delightful treat for parties, gatherings, or as homemade gifts during the holiday season.
- Enjoy alongside a cup of hot cocoa or coffee for a truly indulgent experience.
Tips:
- Be cautious when working with hot caramel as it can cause burns. Handle with care and use oven mitts or kitchen towels when necessary.
- For best results, use a candy thermometer to ensure the caramel reaches the correct temperature for the desired texture.
- Customize the recipe by adding chopped nuts, sea salt, or flavored extracts to the caramel mixture for different variations of this delicious treat.
