Chocolate Caramel Gateau Recipe 🍫🍰

Description:

Indulge in the decadent delight of this Chocolate Caramel Gateau, a heavenly creation that effortlessly outshines any store-bought variety with its rich flavors and velvety texture. While it may sound elaborate, fear not, as this recipe is surprisingly simple and quick to whip up. The addition of a luscious caramel filling elevates this cake to the realm of gourmet desserts, making it perfect for any special occasion or simply when you crave a luxurious treat. Whether you’re a baking novice or a seasoned pro, this Chocolate Caramel Gateau is sure to impress!

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 8
• Yield: 1 Gateau

Ingredients:

• 100g butter
• 1 tablespoon golden syrup
• 3/4 cup water
• 3/4 cup sugar
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 egg
• 1 tin sweetened condensed milk
• 250g dark chocolate
• 1/3 cup powdered sugar (for garnish)

Instructions:

1. Prepare the Chocolate Cake Batter:

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   • In a microwave-safe bowl, combine the butter, golden syrup, water, sugar, cocoa powder, and baking soda.
   • Microwave the mixture on HIGH for 3 minutes.
   • Stir well and let it stand for 6 minutes to cool slightly.

2. Incorporate Dry Ingredients:

   • Add the all-purpose flour, baking powder, and egg to the mixture.
   • Blend the ingredients for about 30 seconds or until a smooth batter forms.
   • The consistency should resemble that of cake batter.

3. Bake the Cake:

   • Line a ring mold with plastic wrap and pour the batter into it.
   • Tap the mold on the counter to remove any air bubbles.
   • Microwave the batter on HIGH for 5 minutes.
   • Allow the cake to stand for 10 minutes before gently tipping it out of the mold.

4. Prepare the Caramel Filling:

   • In a separate bowl, empty the tin of sweetened condensed milk.
   • Microwave the condensed milk for 6 minutes, stirring well every minute, until it thickens and turns golden caramel in color.

5. Assemble the Gateau:

   • Once the cake has cooled, carefully slice it in half horizontally.
   • Spread a generous layer of the caramel filling onto one half of the cake.
   • Place the other half of the cake on top to create a sandwich.

6. Add the Finishing Touches:

   • Dust the assembled gateau with powdered sugar for a touch of sweetness.
   • Alternatively, you can opt for a decadent chocolate ganache topping for extra indulgence.

7. Optional Chocolate Ganache:

   • Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
   • Add the cream and microwave the mixture on MEDIUM for 1 minute.
   • Stir until the chocolate is melted and the ganache is smooth.
   • Be cautious not to overheat the ganache.

8. Serve and Enjoy:

   • Slice the Chocolate Caramel Gateau into generous portions.
   • Serve it as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
   • Indulge in each forkful of this irresistible treat, savoring the harmonious blend of rich chocolate and velvety caramel flavors.

Recipe Notes:

• For a quicker assembly, you can use an electric knife to slice the cake evenly.
• Ensure the cake has cooled sufficiently before spreading the caramel filling to prevent it from melting.
• Customize the gateau by incorporating chopped nuts or chocolate shavings into the batter for added texture and flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave for a warm and gooey treat.