Chocolate-Caramel Fondue
Description:
Indulge in the creamy decadence of this Chocolate-Caramel Fondue, a delightful dessert that’s perfect for sharing with loved ones. This recipe combines the rich flavors of sweetened condensed milk, gooey caramel topping, and luscious chocolate, creating a velvety smooth fondue that’s sure to satisfy your sweet tooth. Whether you’re hosting a party or simply treating yourself, this fondue is a guaranteed crowd-pleaser.
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours and 10 minutes
Recipe Category: Dessert
Keywords: Sweet, < 4 Hours
Nutritional Information (per serving):
- Calories: 1075.5
- Fat Content: 51.8g
- Saturated Fat Content: 32.2g
- Cholesterol Content: 42.7mg
- Sodium Content: 575.7mg
- Carbohydrate Content: 165.7g
- Fiber Content: 14.1g
- Sugar Content: 67.2g
- Protein Content: 21.5g
Recipe Yield: 3 1/4 cups
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel topping
- 9 ounces chocolate (semi-sweet or milk chocolate), chopped
- Assorted fruits for dipping, such as strawberries
Instructions:
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In a small (1-quart) slow-cooker, combine the sweetened condensed milk, caramel topping, and chopped chocolate. Stir well to ensure all ingredients are evenly mixed.
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Cover the slow-cooker and cook on LOW heat for 2 hours, allowing the mixture to slowly melt and meld together into a smooth, luxurious fondue. The gentle heat will help develop the flavors and create a velvety texture.
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Once the cooking time is complete, carefully remove the lid and give the fondue a good stir until it’s perfectly smooth and creamy. This step ensures that all the ingredients are well incorporated.
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Serve the Chocolate-Caramel Fondue immediately while it’s still warm and inviting. Transfer the fondue to a serving dish or fondue pot, and place it alongside an assortment of fresh fruits for dipping.
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Get creative with your dipping options! While strawberries are a classic choice, feel free to include other fruits like bananas, pineapple, apples, or marshmallows for a fun and varied dipping experience.
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If the fondue begins to thicken as it sits, simply stir in a little warm milk to loosen up the consistency and restore its smoothness. This will ensure that your fondue remains irresistibly dippable throughout your gathering.
Enjoy the Ultimate Chocolate-Caramel Indulgence:
Treat yourself and your guests to a truly decadent dessert experience with this Chocolate-Caramel Fondue. Whether you’re celebrating a special occasion or simply craving something sweet, this fondue is guaranteed to delight with its rich flavors and creamy texture. So gather your favorite fruits, grab a skewer, and dip into pure indulgence with every luscious bite.
