Caramel Chocolate Delices Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
Description:
Reminiscent of childhood memories, these Caramel Chocolate Delices are a delightful treat that will transport you back to the days of bakery visits with loved ones. With a perfect balance of bittersweet chocolate, brown sugar, and lemon zest, they’re sure to become a family favorite. Plus, they’re easy to make, making them an ideal choice for any occasion.
Recipe Category:
Drop Cookies
Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, Low Cholesterol, Healthy, Kid Friendly, Kosher, Free Of…, < 30 Mins, Oven, Easy
Ingredients:
- 2 1/2 cups bittersweet chocolate
- 3 cups brown sugar
- 1 1/2 tablespoons lemon zest
- 1 egg
- 1 cup ground almonds
Nutrition Facts (Per Serving):
- Calories: 117.8
- Fat Content: 4.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 42.3mg
- Carbohydrate Content: 19.4g
- Fiber Content: 0.9g
- Sugar Content: 18.1g
- Protein Content: 2.3g
Yield:
Makes approximately 18 cookies.
Instructions:
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Preheat the oven: Begin by preheating your oven to 325 degrees F (165 degrees C). This ensures the perfect temperature for baking these delightful treats.
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Prepare baking sheets: Line two large baking sheets with parchment paper. This prevents the cookies from sticking and ensures easy cleanup.
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Melt the chocolate: In a heatproof bowl, melt the bittersweet chocolate, stirring occasionally until smooth. Set aside and let it cool slightly.
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Prepare meringue: In a separate clean mixing bowl, beat the egg whites on high speed until they hold soft peaks. Gradually add the brown sugar, continuing to beat until the meringue holds stiff peaks and becomes glossy.
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Incorporate chocolate: Gently fold in the melted chocolate using a rubber spatula. Be careful not to deflate the meringue.
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Add almonds and zest: Fold in the ground almonds and lemon zest until thoroughly combined. It’s important not to overmix to maintain the airy texture of the meringue.
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Drop onto baking sheets: Using heaping tablespoons, drop the meringue mixture onto the prepared parchment-lined baking sheets, leaving about two inches of space between each mound.
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Bake: Place the baking sheets in the preheated oven and bake for approximately 15 minutes. During baking, the cookies will puff up slightly and then fall.
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Cool completely: Once baked, remove the cookies from the oven and allow them to cool completely on the baking sheets. This step is crucial to prevent the cookies from breaking.
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Enjoy: Once cooled, indulge in these irresistible Caramel Chocolate Delices, savoring each bite of their decadent flavor and delicate texture.
These cookies are perfect for any occasion, whether it’s a cozy family gathering, a casual get-together with friends, or simply a sweet treat to enjoy on your own. Serve them alongside a glass of milk or a cup of hot coffee for the ultimate indulgence. Enjoy! 🍪✨
