Chocolate Caramel Tart Recipe
π Total Time: 1 hour 30 minutes
π₯ Servings: 12 slices
π₯§ Yield: 1 tart
Description:
Indulge in the decadent delight of this Chocolate Caramel Tart, a sumptuous dessert that perfectly balances rich chocolate with luscious caramel. With a buttery crust and layers of velvety chocolate and gooey caramel, this tart is a show-stopping treat for any occasion!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups flour |
| 4 | tablespoons sugar |
| 1/8 | teaspoon salt |
| 2 | lemons, zest of |
| 3/4 | cup unsalted butter |
| 1 | teaspoon vanilla extract |
| 3/4 | cup bittersweet chocolate |
| 1 | cup sugar |
| 8 | tablespoons water |
| 3/4 | cup unsalted butter |
| 1/3 | teaspoon salt |
| 1/3 | teaspoon vanilla extract |
| 5 | pecans |
Instructions:
-
Prepare the Crust:
- In a food processor, combine flour, sugar, salt, and lemon zest.
- Add unsalted butter, followed by egg yolk and vanilla extract.
- Process until the dough begins to hold together in clumps.
- Gather the dough and flatten into a disk, then wrap it in plastic wrap.
- Chill the dough in the refrigerator for at least 20 minutes.
- Alternatively, the dough can be made by hand, cutting in the butter and mixing in the remaining ingredients, though a food processor simplifies the process.
-
Bake the Crust:
- Preheat the oven to 400Β°F (200Β°C).
- Roll out the dough and fit it into a 9 or 10-inch tart pan.
- Pierce the surface of the crust all over with a fork to prevent bubbling.
- Place the tart pan with the dough in the freezer for 10 minutes.
- Bake the crust for 15-20 minutes or until golden brown.
- Allow it to cool on a wire rack.
-
Prepare the Chocolate Filling:
- In a heavy saucepan, bring cream to a boil.
- Remove from heat and stir in the bittersweet chocolate until smooth.
- Spread 1 1/4 cups of the chocolate filling in the bottom of the tart crust.
- Note: If topping with chopped nuts, add all the chocolate filling to the baked tart crust. Otherwise, reserve the remaining chocolate for decoration.
-
Chill the Tart:
- Chill the tart crust filled with chocolate for about 30 minutes.
-
Make the Caramel:
- In a heavy saucepan, combine sugar and water over medium heat until sugar dissolves.
- Increase heat and boil until the syrup turns golden brown, about 6-8 minutes.
- Remove from heat and stir in cream, butter, vanilla, and salt.
- Be cautious as the mixture will bubble up.
- Return to the stove and cook for about 5 minutes, stirring constantly.
- Chill the caramel for about 20 minutes.
-
Assemble the Tart:
- Spoon the caramel layer over the chocolate tart.
- If not using nuts, place the remaining chocolate in a pastry bag and pipe decorative squiggles or designs over the surface of the tart. Alternatively, randomly drizzle on the chocolate.
- If using nuts, sprinkle them over the caramel layer.
-
Serve and Enjoy!
- Slice and serve this delightful Chocolate Caramel Tart to indulge in its rich flavors and luxurious texture. Perfect for any dessert occasion, from holidays to weeknight treats!
This Chocolate Caramel Tart recipe from lovewithrecipes.com is sure to become a favorite for its irresistible combination of chocolatey goodness and caramel decadence. Enjoy making and sharing this indulgent dessert with your loved ones! π«π₯§
