Decadent Chocolate Caramel Pecan Delight 🍫🍰

Chocolate Caramel Pecan Cake 🍫🍰

Overview:

Indulge in the decadence of this Chocolate Caramel Pecan Cake, a dessert so rich and sweet it’s reserved for those special occasions when you want to spoil your loved ones, like Valentine’s Day. This recipe, straight from the test kitchens of Robin Hood Multifoods, promises a delightful treat that combines the goodness of chocolate, the sweetness of caramel, and the crunch of pecans.

Nutritional Information:

• Calories: 698.6 per serving
• Fat Content: 39.6g
• Saturated Fat Content: 13.1g
• Cholesterol Content: 70.7mg
• Sodium Content: 424.9mg
• Carbohydrate Content: 82.4g
• Fiber Content: 3.6g
• Sugar Content: 58.4g
• Protein Content: 9.8g
• Servings: 12

Time Table:

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup butter
• 2/3 cup water
• 4 cups caramels
• 1 1/2 cups all-purpose flour
• 2 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups chopped pecans

Instructions:

1. Preheat the Oven:

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   • Heat your oven to 350 degrees Fahrenheit.

2. Prepare the Caramel:

   • In a heavy saucepan, combine the caramels, sweetened condensed milk, and butter.
   • Cook and stir over medium heat until melted and smooth.
   • Set aside this luscious caramel mixture for later.

3. Melt the Chocolate:

   • In a large saucepan or a microwavable bowl, heat the oil and chocolate until melted.
   • You can microwave them at medium power for about 2 minutes until smooth.

4. Mix the Batter:

   • To the melted chocolate mixture, add water, granulated sugar, eggs, flour, salt, baking soda, and vanilla.
   • Beat this delightful concoction until smooth and creamy, which should take about 2 minutes.

5. Bake the First Layer:

   • Spread half of the batter into a greased 13″ x 9″ cake pan.
   • Bake it at 350 degrees Fahrenheit for 15 minutes, or until the center is set.
   • Once done, remove it from the oven.

6. Layer on the Caramel:

   • Spoon the heavenly caramel mixture evenly over the baked cake layer.

7. Add the Final Touches:

   • Spread the remaining batter evenly over the caramel layer.
   • Sprinkle generously with the chopped pecans, adding that irresistible crunch.

8. Finish with Baking:

   • Return the cake to the oven and bake for an additional 40 minutes.
   • You’ll know it’s ready when the cake springs back lightly to the touch.

9. Cool and Serve:

   • Let the cake cool completely in the pan before cutting into squares.
   • This allows all the flavors to meld together perfectly.

Serving Suggestions:

This Chocolate Caramel Pecan Cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The contrast of the creamy, sweet toppings with the rich, nutty cake is truly delightful. Pair it with a cup of freshly brewed coffee or a glass of cold milk for a satisfying dessert experience.

Tips:

• Make Ahead: You can prepare the caramel ahead of time and store it in the refrigerator until ready to use.
• Extra Caramel Drizzle: For an extra decadent touch, warm up some extra caramel sauce and drizzle it over the cake slices before serving.
• Nut Variations: Feel free to mix up the nuts! Walnuts or almonds can be delicious substitutes or additions to the pecans.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy each bite of this Chocolate Caramel Pecan Cake, savoring the layers of flavors and textures that make it a truly unforgettable dessert! Whether it’s a special occasion or just a craving for something indulgent, this recipe is sure to please 🎉.