Decadent Chocolate Caramel Pecan Pie 🍫🥧

Chocolate Caramel Pie 🍫🥧

Introduction:

This Chocolate Caramel Pie recipe is a delightful indulgence that I stumbled upon in one of my old Betty Crocker cookbooks, and let me tell you, it’s a keeper! Perfect for those moments when you need a quick yet impressive dessert, this pie combines the rich flavors of chocolate and caramel with the creaminess of cream cheese, all nestled in a buttery pecan crust. With just 30 minutes of total preparation time, including both prep and cook time, you’ll have a decadent treat ready to impress your guests or satisfy your sweet tooth cravings in no time!

Recipe Details:

• Name: Chocolate Caramel Pie
• Category: Pie
• Keywords: Dessert, Cheese, < 30 Mins, Oven, Easy
• Servings: 12
• Calories per Serving: 335.4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Ingredients:

Instructions:

1. Prepare the Crust:

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   • Place crushed Pecan Sandies in a pie pan.
   • Add melted butter and shape it to the pan to form a crust.
   • Bake at 350 degrees Fahrenheit for 10 minutes until golden brown and fragrant.

2. Prepare the Caramel Layer:

   • Heat caramels, margarine, and 2 tablespoons of water over medium heat.
   • Stir frequently until caramels are melted and the mixture is smooth.
   • Pour the caramel mixture into the prepared crust.

3. Add Pecans:

   • Sprinkle chopped pecans evenly over the caramel layer.

4. Chill the Pie:

   • Refrigerate the pie for about 1 hour or until chilled and set.

5. Prepare the Cream Cheese Layer:

   • In a mixing bowl, beat cream cheese and 1/3 cup of powdered sugar until smooth and creamy.
   • Spread the cream cheese mixture evenly over the chilled caramel layer.
   • Return the pie to the refrigerator to set.

6. Prepare the Chocolate Layer:

   • Heat chocolate and 3 tablespoons of hot water over low heat, stirring constantly until chocolate is melted and smooth.
   • Let the chocolate mixture cool to room temperature.
   • Stir in vanilla extract.

7. Prepare the Whipped Cream:

   • In a chilled medium bowl, beat heavy cream and 2 tablespoons of powdered sugar until stiff peaks form.
   • Reserve 1 1/2 cups of whipped cream for topping.

8. Combine Chocolate and Whipped Cream:

   • Gently fold the cooled chocolate mixture into the remaining whipped cream until well combined.

9. Assemble the Pie:

   • Spread the chocolate whipped cream mixture evenly over the cream cheese layer in the pie crust.
   • Top with the reserved whipped cream.

10. Garnish and Chill:

    • Garnish the pie with chocolate curls if desired.
    • Refrigerate the pie for at least 1 hour or until firm before serving.

11. Serve and Enjoy:

    • Slice and serve chilled Chocolate Caramel Pie, and savor every luscious bite of this irresistible dessert!

12. Storage:

    • Any leftover pie can be stored in the refrigerator to enjoy later.

Nutritional Information (Per Serving):

• Calories: 335.4
• Fat: 31.9g
  • Saturated Fat: 17.2g
• Cholesterol: 80.1mg
• Sodium: 108.1mg
• Carbohydrates: 12.5g
  • Fiber: 1g
  • Sugar: 9.7g
• Protein: 2.7g

Conclusion:

With its buttery pecan crust, creamy caramel layer, velvety cream cheese filling, and decadent chocolate topping, this Chocolate Caramel Pie is sure to be a hit at any gathering or as a special treat for yourself and your loved ones. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your dessert repertoire. So go ahead, indulge your sweet tooth and treat yourself to a slice of pure bliss with this irresistible pie!